{"id":1051,"date":"2012-12-04T13:33:42","date_gmt":"2012-12-04T21:33:42","guid":{"rendered":"http:\/\/www.highheelgourmet.com\/?page_id=1051"},"modified":"2012-12-04T13:33:42","modified_gmt":"2012-12-04T21:33:42","slug":"index","status":"publish","type":"page","link":"https:\/\/www.highheelgourmet.com\/?page_id=1051","title":{"rendered":"Recipes Index"},"content":{"rendered":"

The Recipes<\/h1>\n

Bake<\/h3>\n

Macaron, Heart Shaped filled with Cream Cheese Honey, Cassis Curd
\n<\/a> Pork Floss Shortbread (\u0e04\u0e38\u0e01\u0e01\u0e35\u0e49\u0e2b\u0e21\u0e39\u0e2b\u0e22\u0e2d\u0e07\u0e19\u0e49\u0e33\u0e1e\u0e23\u0e34\u0e01\u0e40\u0e1c\u0e32)
\n<\/a>Cake in a jar, Mango Passion Fruit Cake with Whipped Yogurt Frosting<\/a><\/p>\n

Caprese Tart with Super Easy, Fool Proof Pie Crust
\n<\/a>Thai Tea Brownie with Chestnuts
\n<\/a>The Buttery Yummy Case of the Kouign Aman and Kouignette (\u0e02\u0e19\u0e21\u0e04\u0e27\u0e35\u0e21\u0e2d\u0e32\u0e21\u0e31\u0e19)<\/a><\/p>\n

Quiche Tart with Fruit<\/a><\/p>\n

Curry Soup and Sauce<\/h3>\n

Roast Duck in Red Curry with Pineapple (Kaeng Phed Ped Yang, \u0e41\u0e01\u0e07\u0e40\u0e1c\u0e47\u0e14\u0e40\u0e1b\u0e47\u0e14\u0e22\u0e48\u0e32\u0e07)
\n<\/a> Chiang Mai or Northern Thai Curry Noodles (Khao Soi, \u0e02\u0e49\u0e32\u0e27\u0e0b\u0e2d\u0e22)
\n<\/a> Authentic Thai Green Curry (Kaeng Khiao Wan Neau, \u0e41\u0e01\u0e07\u0e40\u0e0a\u0e35\u0e22\u0e27\u0e2b\u0e27\u0e32\u0e19\u0e40\u0e19\u0e37\u0e49\u0e2d)<\/a><\/p>\n

Thai Red Curry with Seafood (Kaeng Choo Chee, \u0e41\u0e01\u0e07\u0e09\u0e39\u0e48\u0e09\u0e35\u0e48)<\/a>
\nPanang Curry (Kaeng Panang, \u0e41\u0e01\u0e07\u0e1e\u0e30\u0e41\u0e19\u0e07)
\n<\/a>Massaman Curry\u00a0(Kaeng Massaman Gai, \u0e41\u0e01\u0e07\u0e21\u0e31\u0e2a\u0e21\u0e31\u0e48\u0e19\u0e44\u0e01\u0e48\u0e16\u0e2d\u0e14\u0e01\u0e23\u0e30\u0e14\u0e39\u0e01\u0e22\u0e31\u0e14\u0e44\u0e2a\u0e49)
\n<\/a>
\n<\/a>Thai Sour Curry with Shrimp (Kaeng Som Goong, \u0e41\u0e01\u0e07\u0e2a\u0e49\u0e21\u0e01\u0e38\u0e49\u0e07)<\/a>
\n<\/a>Southern Chicken Curry (Kaeng Gai Tai, \u0e41\u0e01\u0e07\u0e44\u0e01\u0e48\u0e1b\u0e31\u0e01\u0e29\u0e4c\u0e43\u0e15\u0e49)
\n<\/a>The Yellow Curry (Kaeng Garee, \u0e41\u0e01\u0e07\u0e01\u0e30\u0e2b\u0e23\u0e35\u0e48)<\/a>
\n<\/a><\/p>\n

The Southern Style Rice Noodles Salad with Crab (or Fish) Curry Sauce (Kanom Jeen Nam Ya Tai, \u0e02\u0e19\u0e21\u0e08\u0e35\u0e19\u0e19\u0e49\u0e33\u0e22\u0e32\u0e1b\u0e31\u0e01\u0e29\u0e4c\u0e43\u0e15\u0e49)
\n<\/a>Easy Authentic Thai Beef Shank Massaman Curry (Kaeng Massaman Neau Nong, \u0e41\u0e01\u0e07\u0e21\u0e31\u0e2a\u0e21\u0e31\u0e48\u0e19\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e19\u0e48\u0e2d\u0e07)<\/a>
\n<\/a><\/p>\n

Curry Paste Series<\/h3>\n

Thai Curry Episode I: What it’s not!
\n<\/a> Thai Curry Episode II: Green Curry Paste (Kaeng Keaw Wan, \u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e41\u0e01\u0e07\u0e40\u0e02\u0e35\u0e22\u0e27\u0e2b\u0e27\u0e32\u0e19)
\n<\/a> Thai Curry Episode III: Making a Pot of an Authentic Thai Green Curry (Kaeng Khiao Wan Neau, \u0e41\u0e01\u0e07\u0e40\u0e0a\u0e35\u0e22\u0e27\u0e2b\u0e27\u0e32\u0e19\u0e40\u0e19\u0e37\u0e49\u0e2d)<\/a><\/p>\n

Thai Curry Episode IV: Basic Thai Red Curry Paste (Kaeng Kua, \u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e41\u0e01\u0e07\u0e04\u0e31\u0e48\u0e27)
\n<\/a> Thai Curry Episode V: Thai Fish Mousse (Hor Mok Pla, \u0e2b\u0e48\u0e2d\u0e2b\u0e21\u0e01\u0e1b\u0e25\u0e32)
\n<\/a>Thai Curry Episode VI: Thai Fried Fish Cake (Tod Mun Pla, \u0e17\u0e2d\u0e14\u0e21\u0e31\u0e19\u0e1b\u0e25\u0e32)<\/a><\/p>\n

Thai Curry Episode VII: Advance Thai Red Curry Paste (Kaeng Panaeng, \u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e41\u0e01\u0e07\u0e1e\u0e30\u0e41\u0e19\u0e07, Kaeng Choo Chee, \u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e41\u0e01\u0e07\u0e09\u0e39\u0e48\u0e09\u0e35\u0e48, Kaeng Phed, \u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e41\u0e01\u0e07\u0e40\u0e1c\u0e47\u0e14, Kaeng Pa, \u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e41\u0e01\u0e07\u0e1b\u0e48\u0e32)
\n<\/a>Thai Curry Episode VIII: Authentic Thai Red Curry with Seafood (Kaeng Choo Chee, \u0e41\u0e01\u0e07\u0e09\u0e39\u0e48\u0e09\u0e35\u0e48)<\/a>
\nThai Curry Episode IX: Authentic Panang Curry (Kaeng Panang, \u0e41\u0e01\u0e07\u0e1e\u0e30\u0e41\u0e19\u0e07)<\/a><\/p>\n

Thai Curry Episode X: Authentic Massaman Curry Paste and Cornish Game Hen in Massaman Curry\u00a0(Kaeng Massaman \u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e41\u0e01\u0e07\u0e21\u0e31\u0e2a\u0e21\u0e31\u0e48\u0e19, Kaeng Massaman Gai, \u0e41\u0e01\u0e07\u0e21\u0e31\u0e2a\u0e21\u0e31\u0e48\u0e19\u0e44\u0e01\u0e48\u0e16\u0e2d\u0e14\u0e01\u0e23\u0e30\u0e14\u0e39\u0e01\u0e22\u0e31\u0e14\u0e44\u0e2a\u0e49)<\/a>
\nThai Curry Episode XI: Authentic Thai Sour Curry with Shrimp (Kaeng Som, \u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e41\u0e01\u0e07\u0e2a\u0e49\u0e21, Kaeng Som Goong, \u0e41\u0e01\u0e07\u0e2a\u0e49\u0e21\u0e01\u0e38\u0e49\u0e07)
\n<\/a>Thai Curry Episode XII: Stir Fried Shrimp and Green Beans with Curry Paste (Pad Prik Khing Goong, \u0e1c\u0e31\u0e14\u0e1e\u0e23\u0e34\u0e01\u0e02\u0e34\u0e07\u0e01\u0e38\u0e49\u0e07)<\/a><\/p>\n

Thai Curry Episode XIII:\u00a0Southern Chicken Curry with Yellow Sticky Rice (Gin Niaow Kaeng Gai, \u0e01\u0e34\u0e19\u0e40\u0e2b\u0e19\u0e35\u0e22\u0e27\u0e41\u0e01\u0e07\u0e44\u0e01\u0e48)
\n<\/a>Thai Curry Episode XIV: The Yellow Curry (Kaeng Garee, \u0e41\u0e01\u0e07\u0e01\u0e30\u0e2b\u0e23\u0e35\u0e48)
\n<\/a>Thai Curry Episode XV: The Southern Style Rice Noodles Salad with Crab (or Fish) Curry Sauce (Kanom Jeen Nam Ya Tai, \u0e02\u0e19\u0e21\u0e08\u0e35\u0e19\u0e19\u0e49\u0e33\u0e22\u0e32\u0e1b\u0e31\u0e01\u0e29\u0e4c\u0e43\u0e15\u0e49)<\/a>
\n<\/a><\/p>\n

Thai Curry Episode XVI: Easy Authentic Thai Beef Shank Massaman Curry (Kaeng Massaman Neau Nong, \u0e41\u0e01\u0e07\u0e21\u0e31\u0e2a\u0e21\u0e31\u0e48\u0e19\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e19\u0e48\u0e2d\u0e07)<\/a><\/p>\n

Deep Fried<\/h3>\n

Fried Sticky Rice Ball Filled with Larb\u00a0(\u0e02\u0e49\u0e32\u0e27\u0e40\u0e2b\u0e19\u0e35\u0e22\u0e27\u0e17\u0e2d\u0e14\u0e2a\u0e2d\u0e14\u0e44\u0e2a\u0e49\u0e25\u0e32\u0e1a)
\n<\/a>Infinite Thai Omelette, Khai-Jiao Serie Episode I, The Crispy Omelette (Khai-Jiao Grob, \u0e44\u0e02\u0e48\u0e40\u0e08\u0e35\u0e22\u0e27\u0e01\u0e23\u0e2d\u0e1a)
\n<\/a>Infinite Thai Omelette, Khai-Jiao Serie Episode II, The Standard Omelette (Khai-Jiao Tham-ma-da, \u0e44\u0e02\u0e48\u0e40\u0e08\u0e35\u0e22\u0e27\u0e18\u0e23\u0e23\u0e21\u0e14\u0e32)<\/a><\/p>\n

Thai Fried Fish Cake (Tod Mun Pla, \u0e17\u0e2d\u0e14\u0e21\u0e31\u0e19\u0e1b\u0e25\u0e32)
\n<\/a>Thai Curry Puff filled with Curry Chicken and Potato (Karipap Gai, \u0e01\u0e23\u0e30\u0e2b\u0e23\u0e35\u0e1b\u0e31\u0e4a\u0e1a\u0e44\u0e2a\u0e49\u0e44\u0e01\u0e48)
\n<\/a>Northern Thai Style Tempura (Gra Bong Tod, \u0e01\u0e23\u0e30\u0e1a\u0e2d\u0e07\u0e17\u0e2d\u0e14)<\/a><\/p>\n

Thai Street Side Fried Chicken (Gai Tod Hat Yai, \u0e44\u0e01\u0e48\u0e17\u0e2d\u0e14\u0e2b\u0e32\u0e14\u0e43\u0e2b\u0e0d\u0e48)<\/a><\/p>\n

Dumplings<\/h3>\n

Steamed or Fried Garlic Chive Dumplings (Gu Chai Guoi, \u0e02\u0e19\u0e21\u0e01\u0e38\u0e49\u0e22\u0e0a\u0e48\u0e32\u0e22)
\n<\/a> Sticky Rice wrapped in Bamboo leaves (Zongzi, Jung, \u0e1a\u0e4a\u0e30\u0e08\u0e48\u0e32\u0e07)<\/a><\/p>\n

Grill<\/h3>\n

Rib Satay\u00a0(\u0e0b\u0e35\u0e48\u0e42\u0e04\u0e23\u0e07\u0e2b\u0e21\u0e39\u0e2a\u0e40\u0e15\u0e4a\u0e30)\u00a0with Cucumber Salad (A-Jad, \u0e2d\u0e32\u0e08\u0e32\u0e14) and Peanut Dipping Sauce\u00a0Including Easy Recipe
\n<\/a>Thai Grilled Pork on a Skewer with Sticky Rice (Khao Niaow\u00a0Moo Ping, \u0e02\u0e49\u0e32\u0e27\u0e40\u0e2b\u0e19\u0e35\u0e22\u0e27 \u0e2b\u0e21\u0e39\u0e1b\u0e34\u0e49\u0e07)
\n<\/a>Thai Barbecue Chicken (Gai Yang, \u0e44\u0e01\u0e48\u0e22\u0e48\u0e32\u0e07)<\/a><\/p>\n

Thai Grilled Beef Salad (Yum Neau Yang, \u0e22\u0e33\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e22\u0e48\u0e32\u0e07)<\/a><\/p>\n

Noodles<\/h3>\n

Rice Noodle with Pineapple, Ginger and Coconut Milk (Kanom Jeen Sao Nam, \u0e02\u0e19\u0e21\u0e08\u0e35\u0e19\u0e0b\u0e32\u0e27\u0e19\u0e49\u0e33)<\/a><\/p>\n

PadThai Trilogy Episode I: The History and What it’s NOT<\/a>
\nPadThai Trilogy Episode II: The “Authentic” Recipe\u00a0(\u0e01\u0e4b\u0e27\u0e22\u0e40\u0e15\u0e35\u0e4b\u0e22\u0e27\u0e1c\u0e31\u0e14\u0e44\u0e17\u0e22\u0e01\u0e38\u0e49\u0e07\u0e2a\u0e14)
\n<\/a> PadThai Trilogy Episode III: The \u00a0Variations of PadThai\u00a0(Lobster PadThai, Glass Noodle PadThai, Udon PadThai and PadThai wrapped in Egg Crape (\u0e1c\u0e31\u0e14\u0e44\u0e17\u0e22\u0e01\u0e38\u0e49\u0e07\u0e21\u0e31\u0e07\u0e01\u0e23,\u00a0\u0e27\u0e38\u0e49\u0e19\u0e40\u0e2a\u0e49\u0e19\u0e1c\u0e31\u0e14\u0e44\u0e17\u0e22, \u0e2d\u0e39\u0e14\u0e49\u0e07\u0e1c\u0e31\u0e14\u0e44\u0e17\u0e22,\u00a0\u0e1c\u0e31\u0e14\u0e44\u0e17\u0e22\u0e44\u0e02\u0e48\u0e2b\u0e48\u0e2d<\/a>)<\/p>\n

Fresh Pasta and Chinese Egg Noodles (\u0e40\u0e2a\u0e49\u0e19\u0e1e\u0e32\u0e2a\u0e15\u0e49\u0e32\u0e2a\u0e14 \u0e41\u0e25\u0e30\u0e40\u0e2a\u0e49\u0e19\u0e1a\u0e30\u0e2b\u0e21\u0e35\u0e48\u0e08\u0e35\u0e19)
\n<\/a> Chiang Mai or Northern Thai Curry Noodles (Khao Soi, \u0e02\u0e49\u0e32\u0e27\u0e0b\u0e2d\u0e22)
\n<\/a> The Simple and Easy Pad See Ew (\u0e01\u0e4b\u0e27\u0e22\u0e40\u0e15\u0e35\u0e4b\u0e22\u0e27\u0e1c\u0e31\u0e14\u0e0b\u0e35\u0e2d\u0e34\u0e4a\u0e27)<\/a><\/p>\n

Thai Stir-fried Drunken Noodles (Pad Kee Mao, \u0e01\u0e4b\u0e27\u0e22\u0e40\u0e15\u0e35\u0e4b\u0e22\u0e27\u0e1c\u0e31\u0e14\u0e02\u0e35\u0e49\u0e40\u0e21\u0e32)
\n<\/a>Pad Thai Beyond Trilogy: Easy Pad Thai, Crab PadThai (Sen Chan Pad Poo, \u0e40\u0e2a\u0e49\u0e19\u0e08\u0e31\u0e19\u0e17\u0e4c\u0e1c\u0e31\u0e14\u0e1b\u0e39)
\n<\/a>The Southern Style Rice Noodles Salad with Crab (or Fish) Curry Sauce (Kanom Jeen Nam Ya Tai, \u0e02\u0e19\u0e21\u0e08\u0e35\u0e19\u0e19\u0e49\u0e33\u0e22\u0e32\u0e1b\u0e31\u0e01\u0e29\u0e4c\u0e43\u0e15\u0e49)<\/a><\/p>\n

The Authentic Thai Noodles with Meat and Broccoli in Gravy (Guay Tiew Rad Na, \u0e01\u0e4b\u0e27\u0e22\u0e40\u0e15\u0e35\u0e4b\u0e22\u0e27\u0e23\u0e32\u0e14\u0e2b\u0e19\u0e49\u0e32)
\n<\/a>Prawns and Glass Noodles in Clay Pot, (Goong Ob Woonsen, \u0e01\u0e38\u0e49\u0e07\u0e2d\u0e1a\u0e27\u0e38\u0e49\u0e19\u0e40\u0e2a\u0e49\u0e19)<\/a><\/p>\n

Thai Noodles\u00a0Series (Guay Tiew)<\/h3>\n

Thai Noodles for the Beginner, Episode I: All About Noodles (\u0e40\u0e2a\u0e49\u0e19\u0e01\u0e4b\u0e27\u0e22\u0e40\u0e15\u0e35\u0e4b\u0e22\u0e27)
\n<\/a>Thai Noodles for Beginner, Episode II: Everything Else Beyond Noodles (\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e01\u0e4b\u0e27\u0e22\u0e40\u0e15\u0e35\u0e4b\u0e22\u0e27)
\n<\/a>Thai Noodles for Beginner, Episode III: Pork Noodles (Guay Tiew Moo, \u0e01\u0e4b\u0e27\u0e22\u0e40\u0e15\u0e35\u0e4b\u0e22\u0e27\u0e2b\u0e21\u0e39)<\/a><\/p>\n

Thai Noodles for Beginner, Episode IV: Chicken Noodles (Guay Tiew Gai, \u0e01\u0e4b\u0e27\u0e22\u0e40\u0e15\u0e35\u0e4b\u0e22\u0e27\u0e44\u0e01\u0e48\u0e09\u0e35\u0e01)<\/a>
\nThai Noodles for Beginner, Episode V: Authentic Thai Slow Cooked Beef with Noodles (Guay Tiew Neau Toon, \u0e01\u0e4b\u0e27\u0e22\u0e40\u0e15\u0e35\u0e4b\u0e22\u0e27\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e15\u0e38\u0e4b\u0e19)<\/a><\/p>\n

Pan Fried<\/h3>\n

Chicken Milanese (Easy Recipe)
\n<\/a> Chicken with Tarragon (Easy Recipe)
\n<\/a>Clams in Spicy Thai Chili Jam Sauce and Basil, (Hoi Lai Pad Nam Prik Pao, \u0e2b\u0e2d\u0e22\u0e25\u0e32\u0e22\u0e1c\u0e31\u0e14\u0e19\u0e49\u0e33\u0e1e\u0e23\u0e34\u0e01\u0e40\u0e1c\u0e32)<\/a><\/p>\n

Salmon with Garlic, Chilies and Lime (Pla Rad Phril Kee Noo Ma Naw, \u0e1b\u0e25\u0e32\u0e41\u0e0b\u0e25\u0e21\u0e2d\u0e19\u0e23\u0e32\u0e14\u0e1e\u0e23\u0e34\u0e01\u0e02\u0e35\u0e49\u0e2b\u0e19\u0e39\u0e21\u0e30\u0e19\u0e32\u0e27)
\n<\/a>Fried Pork with Garlic and Pepper Thai style (Moo Todd Kratiem Phrik Thai, \u0e2b\u0e21\u0e39\u0e17\u0e2d\u0e14\u0e01\u0e23\u0e30\u0e40\u0e17\u0e35\u0e22\u0e21\u0e1e\u0e23\u0e34\u0e01\u0e44\u0e17\u0e22)<\/a><\/p>\n

Preserve<\/h3>\n

Basic Jam for Beginners, All Natural, Low Sugar, No Pectin Added (\u0e41\u0e22\u0e21\u0e1c\u0e25\u0e44\u0e21\u0e49)<\/a><\/p>\n

Raw Food<\/h3>\n

Vegetarian Spring Rolls with Peanut Sauce
\n<\/a> Spicy Tuna
\n<\/a>Raw Green Papaya Salad (Som Tam or Papaya Pok Pok, \u0e2a\u0e49\u0e21\u0e15\u0e33)<\/a><\/p>\n

Salmon Mango Tartare<\/a><\/p>\n

Rice<\/h3>\n

Stir Fried Meat with Holy Basil and Fried Egg over Rice (Pad Ka-Prow with Fried Egg, \u0e02\u0e49\u0e32\u0e27\u0e44\u0e02\u0e48\u0e23\u0e30\u0e40\u0e1a\u0e34\u0e14)<\/a>
\nFried Sticky Rice Ball Filled with Larb\u00a0(\u0e02\u0e49\u0e32\u0e27\u0e40\u0e2b\u0e19\u0e35\u0e22\u0e27\u0e17\u0e2d\u0e14\u0e2a\u0e2d\u0e14\u0e44\u0e2a\u0e49\u0e25\u0e32\u0e1a)<\/a>
\nSticky Rice Wrapped in Bamboo Leaves (Zongzi, Jung, \u0e1a\u0e4a\u0e30\u0e08\u0e48\u0e32\u0e07)<\/a><\/p>\n

Pineapple Fried Rice (\u0e02\u0e49\u0e32\u0e27\u0e1c\u0e31\u0e14\u0e2a\u0e31\u0e1a\u0e1b\u0e30\u0e23\u0e14)
\n<\/a>Thai Chicken Rice (Khao Mun Gai, \u0e02\u0e49\u0e32\u0e27\u0e21\u0e31\u0e19\u0e44\u0e01\u0e48)
\n<\/a>Thai Chicken Biryani Halal Chicken and Curry Rice (Khao Mok Gai, \u0e02\u0e49\u0e32\u0e27\u0e2b\u0e21\u0e01\u0e44\u0e01\u0e48)<\/a><\/p>\n

Thai Chicken Curry Over Rice (Khao Na Gai, \u0e02\u0e49\u0e32\u0e27\u0e23\u0e32\u0e14\u0e2b\u0e19\u0e49\u0e32\u0e44\u0e01\u0e48)<\/a><\/p>\n

Rolls<\/h3>\n

Vegetarian Spring Rolls with Peanut Sauce<\/a>
\nThai-Chinese style\u00a0Fresh Spring Rolls (Por Pia Sod, \u0e1b\u0e2d\u0e40\u0e1b\u0e35\u0e4a\u0e22\u0e30\u0e2a\u0e14)<\/a><\/p>\n

Salad<\/h3>\n

Spicy Meat Salad (Larb, \u0e25\u0e32\u0e1a)
\n<\/a> Thai Cellophane Noodles Salad (Yum Woon Sen, \u0e22\u0e33\u0e27\u0e38\u0e49\u0e19\u0e40\u0e2a\u0e49\u0e19)
\n<\/a>Raw Green Papaya Salad (Som Tam or Papaya Pok Pok, \u0e2a\u0e49\u0e21\u0e15\u0e33)<\/a>
\n<\/a><\/p>\n

The Southern Style Rice Noodles Salad with Crab (or Fish) Curry Sauce (Kanom Jeen Nam Ya Tai, \u0e02\u0e19\u0e21\u0e08\u0e35\u0e19\u0e19\u0e49\u0e33\u0e22\u0e32\u0e1b\u0e31\u0e01\u0e29\u0e4c\u0e43\u0e15\u0e49)
\n<\/a>Thai Grilled Beef Salad (Yum Neau Yang, \u0e22\u0e33\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e22\u0e48\u0e32\u0e07)<\/a>
\n<\/a><\/p>\n

Sauce<\/h3>\n

Thai Style Peanut Curry Sauce\u00a0(Satay Dipping Sauce, \u0e19\u0e49\u0e33\u0e08\u0e34\u0e49\u0e21\u0e2b\u0e21\u0e39\u0e2a\u0e30\u0e40\u0e15\u0e4a\u0e30)
\n<\/a> My Wholesome Pomodoro Sauce (\u0e0b\u0e2d\u0e2a\u0e21\u0e30\u0e40\u0e02\u0e37\u0e2d\u0e40\u0e17\u0e28\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e07\u0e48\u0e32\u0e22)
\n<\/a>The Basic Thai Dipping Sauce (Nam Jim, \u0e19\u0e49\u0e33\u0e08\u0e34\u0e49\u0e21; Nam Pla Phrik, \u0e19\u0e49\u0e33\u0e1b\u0e25\u0e32\u0e1e\u0e23\u0e34\u0e01; Nam Jim Jaew, \u0e19\u0e49\u0e33\u0e08\u0e34\u0e49\u0e21\u0e41\u0e08\u0e48\u0e27; Nam Jim Seafood, \u0e19\u0e49\u0e33\u0e08\u0e34\u0e49\u0e21\u0e0b\u0e35\u0e1f\u0e39\u0e49\u0e14)<\/a><\/p>\n

Soup and Stew<\/h3>\n

Coconut Galangal Soup with Lobster (Tom Kha Lobster, \u0e15\u0e49\u0e21\u0e02\u0e48\u0e32\u0e01\u0e38\u0e49\u0e07\u0e01\u0e49\u0e32\u0e21\u0e01\u0e23\u0e32\u0e21)
\n<\/a> Porridge with Shrimps (Khao Tom Goong, \u0e02\u0e49\u0e32\u0e27\u0e15\u0e49\u0e21\u0e01\u0e38\u0e49\u0e07)
\n<\/a> Thai Hot and Sour, Spicy Prawn Soup (Tom Yum Goong, \u0e15\u0e49\u0e21\u0e22\u0e33\u0e01\u0e38\u0e49\u0e07)<\/a><\/p>\n

Thai Style Hot Pot (Thai Suki Yaki, \u0e2a\u0e38\u0e01\u0e35\u0e49\u0e01\u0e27\u0e32\u0e07\u0e15\u0e38\u0e49\u0e07)
\n<\/a>The Yellow Curry (Kaeng Garee, \u0e41\u0e01\u0e07\u0e01\u0e30\u0e2b\u0e23\u0e35\u0e48)<\/a>
\n<\/a><\/p>\n

Steam<\/h3>\n

Steamed or Fried Garlic Chive Dumplings (Gu Chai Guoi, \u0e02\u0e19\u0e21\u0e01\u0e38\u0e49\u0e22\u0e0a\u0e48\u0e32\u0e22)
\n<\/a>Sticky Rice Wrapped in Bamboo Leaves (Zongzi, Jung, \u0e1a\u0e4a\u0e30\u0e08\u0e48\u0e32\u0e07)<\/a>
\nThai Fish Mousse (Hor Mok Pla, \u0e2b\u0e48\u0e2d\u0e2b\u0e21\u0e01\u0e1b\u0e25\u0e32)<\/a><\/p>\n

Sticky Rice with Thai Custard (Khao Niaow Sung Khaya, \u0e02\u0e49\u0e32\u0e27\u0e40\u0e2b\u0e19\u0e35\u0e22\u0e27\u0e2a\u0e31\u0e07\u0e02\u0e22\u0e32)<\/a>
\n<\/a><\/p>\n

Stir Fried<\/h3>\n

Stir Fried meat with Holy Basil (Pad Ka-Prow with Fried Egg, \u0e02\u0e49\u0e32\u0e27\u0e44\u0e02\u0e48\u0e23\u0e30\u0e40\u0e1a\u0e34\u0e14)
\n<\/a> Authentic PadThai (\u0e01\u0e4b\u0e27\u0e22\u0e40\u0e15\u0e35\u0e4b\u0e22\u0e27\u0e1c\u0e31\u0e14\u0e44\u0e17\u0e22)
\n<\/a> Pineapple Fried Rice (\u0e02\u0e49\u0e32\u0e27\u0e1c\u0e31\u0e14\u0e2a\u0e31\u0e1a\u0e1b\u0e30\u0e23\u0e14)<\/a><\/p>\n

Pad See Ew (\u0e01\u0e4b\u0e27\u0e22\u0e40\u0e15\u0e35\u0e4b\u0e22\u0e27\u0e1c\u0e31\u0e14\u0e0b\u0e35\u0e2d\u0e34\u0e4a\u0e27)
\n<\/a> Drunken Noodles (Pad Kee Mao, \u0e01\u0e4b\u0e27\u0e22\u0e40\u0e15\u0e35\u0e4b\u0e22\u0e27\u0e1c\u0e31\u0e14\u0e02\u0e35\u0e49\u0e40\u0e21\u0e32)
\n<\/a>Clams in Spicy Thai Chili Jam Sauce and Basil, (Hoi Lai Pad Nam Prik Pao, \u0e2b\u0e2d\u0e22\u0e25\u0e32\u0e22\u0e1c\u0e31\u0e14\u0e19\u0e49\u0e33\u0e1e\u0e23\u0e34\u0e01\u0e40\u0e1c\u0e32)<\/a><\/p>\n

Stir Fried Shrimp and Green Beans with Curry Paste (Pad Prik Khing Goong, \u0e1c\u0e31\u0e14\u0e1e\u0e23\u0e34\u0e01\u0e02\u0e34\u0e07\u0e01\u0e38\u0e49\u0e07)<\/a>
\n<\/a>Thai Stir Fry Chicken with Cashew Nuts (Gai Pad Med Ma Muang, \u0e44\u0e01\u0e48\u0e1c\u0e31\u0e14\u0e40\u0e21\u0e47\u0e14\u0e21\u0e30\u0e21\u0e48\u0e27\u0e07)<\/a>
\n<\/a>Easy Pad Thai, Crab PadThai (Sen Chan Pad Poo, \u0e40\u0e2a\u0e49\u0e19\u0e08\u0e31\u0e19\u0e17\u0e4c\u0e1c\u0e31\u0e14\u0e1b\u0e39)
\n<\/a><\/p>\n

Thai Sweet and Sour Stir-Fry (Pad Priew Wan, \u0e1c\u0e31\u0e14\u0e40\u0e1b\u0e23\u0e35\u0e49\u0e22\u0e27\u0e2b\u0e27\u0e32\u0e19)
\n<\/a>Fried Pork with Garlic and Pepper Thai style (Moo Todd Kratiem Phrik Thai, \u0e2b\u0e21\u0e39\u0e17\u0e2d\u0e14\u0e01\u0e23\u0e30\u0e40\u0e17\u0e35\u0e22\u0e21\u0e1e\u0e23\u0e34\u0e01\u0e44\u0e17\u0e22)
\n<\/a>Thai Chicken Curry Over Rice (Khao Na Gai, \u0e02\u0e49\u0e32\u0e27\u0e23\u0e32\u0e14\u0e2b\u0e19\u0e49\u0e32\u0e44\u0e01\u0e48)<\/a>
\n<\/a><\/p>\n

Dessert<\/h2>\n

Thai Dessert<\/h3>\n

Orange in Syrup (Som Loy Kaew, \u0e2a\u0e49\u0e21\u0e25\u0e2d\u0e22\u0e41\u0e01\u0e49\u0e27)<\/a>
\nPineapple Panna Cotta (\u0e27\u0e38\u0e49\u0e19\u0e01\u0e30\u0e17\u0e34\u0e2a\u0e31\u0e1a\u0e1b\u0e30\u0e23\u0e14)
\n<\/a> Mango with Sticky Rice (Khao Niaow Ma Muang, \u0e02\u0e49\u0e32\u0e27\u0e40\u0e2b\u0e19\u0e35\u0e22\u0e27\u0e21\u0e30\u0e21\u0e48\u0e27\u0e07)<\/a><\/p>\n

Sticky Rice with Thai Custard (Khao Niaow Sung Khaya, \u0e02\u0e49\u0e32\u0e27\u0e40\u0e2b\u0e19\u0e35\u0e22\u0e27\u0e2a\u0e31\u0e07\u0e02\u0e22\u0e32)
\n<\/a>Thai Coconut Rice Custard (Kanom Tuay, \u0e02\u0e19\u0e21\u0e16\u0e49\u0e27\u0e22\u0e15\u0e30\u0e44\u0e25)
\n<\/a>Bananas in Coconut Milk Syrup (Kluay Buad Chee, \u0e01\u0e25\u0e49\u0e27\u0e22\u0e1a\u0e27\u0e0a\u0e0a\u0e35)<\/a><\/p>\n

Western Dessert<\/h3>\n

Macaron, Heart Shaped filled with Cream Cheese Honey, Cassis Curd<\/a>
\nBaked Pears<\/a>
\nMango Passion Fruit Cake with Whipped Yogurt Frosting<\/a><\/p>\n

Thai Tea Brownie with Chestnuts
\n<\/a>The Buttery Yummy Case of the Kouign Aman and Kouignette (\u0e02\u0e19\u0e21\u0e04\u0e27\u0e35\u0e21\u0e2d\u0e32\u0e21\u0e31\u0e19)<\/a>
\n<\/a><\/p>\n

Beverage<\/h2>\n

Thai Tea (\u0e0a\u0e32\u0e44\u0e17\u0e22)<\/a><\/p>\n

Miscellaneous<\/h2>\n

Thai Eating Etiquette
\n<\/a>Sushi Etiquette
\n<\/a>PadThai Trilogy Episode I: The History and What it’s NOT
\n<\/a>Thai Curry Paste Episode I: What it’s not!<\/a><\/p>\n

The Restaurants<\/h1>\n

US<\/h2>\n

Chicago<\/h3>\n

Davanti Enoteca
\n<\/a>Avec
\n<\/a>Balsan<\/a><\/p>\n

Los Angeles<\/h3>\n

Foundry on Melrose
\n<\/a>Red Medicine<\/a><\/p>\n

New Orleans<\/h3>\n

Jacques-Imos<\/a>
\nPascal’s Manale<\/a>
\nCasamento’s<\/a>
\nHarbor Seafood & Oyster Bar<\/a>
\nThe Morning Call Coffee Stand<\/a><\/p>\n

New York<\/h3>\n

The Modern – Bar Room
\n<\/a>Big Wong King
\n<\/a>Grammercy Tavern<\/a><\/p>\n

North Carolina<\/h3>\n

Good Food on Montford in Charlotte
\n<\/a>Lantern at Chapel Hill<\/a><\/p>\n

San Francisco<\/h3>\n

La Folie<\/a><\/p>\n

International<\/h2>\n

Australia,\u00a0Melbourne<\/h3>\n

Red Spice Road<\/a><\/p>\n

Australia,\u00a0Sydney<\/h3>\n

The Fish Market
\n<\/a>Glass at the Hilton<\/a><\/p>\n

Canada, Vancouver<\/h3>\n

Sun Sui Wah<\/a>
\nVij’s and Rangoli<\/a><\/p>\n

Japan, Tokyo<\/h3>\n

Sushi Zanmai
\n<\/a>Tsukiji Market Part II, The Restaurants
\n<\/a>Tsukiji Market Part III, Sushi Ichiba & Daiwa Sushi<\/a><\/p>\n

Sushi Takewaka
\n<\/a>Mr Danger
\n<\/a>Kawakaze, Fresh Yuba and homemade Tofu<\/a><\/p>\n

Kohme Ramen
\n<\/a>Taimeiken, The most popular place for Omurice
\n<\/a>Komagata Dozeu, The two centuries old restaurant<\/a><\/p>\n

Katsukichi, Unique Tonkatsu place in Asakusa<\/a><\/p>\n

The Places<\/h1>\n

Tokyo<\/h3>\n

Tsukiji Market Part I, The Wholesale Market
\n<\/a>Asakusa<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The Recipes Bake Macaron, Heart Shaped filled with Cream Cheese Honey, Cassis Curd Pork Floss Shortbread (\u0e04\u0e38\u0e01\u0e01\u0e35\u0e49\u0e2b\u0e21\u0e39\u0e2b\u0e22\u0e2d\u0e07\u0e19\u0e49\u0e33\u0e1e\u0e23\u0e34\u0e01\u0e40\u0e1c\u0e32) Cake in a jar, Mango Passion Fruit Cake with Whipped Yogurt Frosting Caprese Tart with Super Easy, Fool Proof Pie Crust Thai Tea Brownie with Chestnuts The Buttery Yummy Case of the Kouign Aman and Kouignette (\u0e02\u0e19\u0e21\u0e04\u0e27\u0e35\u0e21\u0e2d\u0e32\u0e21\u0e31\u0e19) Quiche […]<\/p>\n","protected":false},"author":2,"featured_media":2978,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","footnotes":""},"class_list":["post-1051","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/pages\/1051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1051"}],"version-history":[{"count":0,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/pages\/1051\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/media\/2978"}],"wp:attachment":[{"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}