{"id":1220,"date":"2013-02-15T19:43:53","date_gmt":"2013-02-16T03:43:53","guid":{"rendered":"http:\/\/www.highheelgourmet.com\/?p=1220"},"modified":"2013-02-15T19:43:53","modified_gmt":"2013-02-16T03:43:53","slug":"pork-floss-shortbread","status":"publish","type":"post","link":"https:\/\/www.highheelgourmet.com\/?p=1220","title":{"rendered":"Pork Floss Shortbread \u0e04\u0e38\u0e49\u0e01\u0e01\u0e35\u0e49\u0e2b\u0e21\u0e39\u0e2b\u0e22\u0e2d\u0e07\u0e19\u0e49\u0e33\u0e1e\u0e23\u0e34\u0e01\u0e40\u0e1c\u0e32"},"content":{"rendered":"<p><a href=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-9-1-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4779\" src=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-9-1-1.jpg?w=660\" alt=\"Pork Floss Shortbread by The High Heel Gourmet 9 (1)\" width=\"660\" height=\"437\" \/><\/a><\/p>\n<p>I created this recipe a long while back and have been giving away the finished product to my friends ever since. Guess what? Now they want the recipe! I have given out the recipe before, but some ingredients are not the most familiar to non-Asians and the method isn\u2019t so simple to Asians either.<\/p>\n<p>So my Asian friends asked to see the actual step-by-step recipe and the non-Asians are asking me to hold their hands to go buy the proper groceries together. I can\u2019t do both with everyone so here we go, step-by-step and ingredients details. Ah&#8230;finally, there will be one thing crossed off my \u201cprocrastinable\u201d list.<\/p>\n<p>Australia\u2019s culinary adventure will be pushed back just the same as the France trip, but I promise it won\u2019t be THAT long. I will add a section in Thai at the end of this blog just to make it convenient for my native friends. You can ignore it if you are not one of the unfortunate 65 million who know how to read and write that language. Seriously, you don\u2019t need to learn this particular tongue. I\u2019m sure we\u2019re not planning to conquer the world in this decade or even century.<\/p>\n<p>What is shortbread? It\u2019s the Scottish or British traditional dense cookie. The generic ingredients are: sugar, butter and flour with the proportion 1:2:3. No egg and no leavening agent. Remember, butter, not any other kind of fat or oil.<\/p>\n<p><a href=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-8-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4777\" src=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-8-1.jpg?w=660\" alt=\"Pork Floss Shortbread by The High Heel Gourmet 8 (1)\" width=\"660\" height=\"989\" srcset=\"https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-8-1.jpg 801w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-8-1-200x300.jpg 200w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-8-1-684x1024.jpg 684w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-8-1-768x1151.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<p>What is \u201cpork floss\u201d? It is a dried meat product might called, meat wool, meat floss, pork fu or pork sung. The Chinese word for it is <a href=\"http:\/\/en.wikipedia.org\/wiki\/Rousong\" target=\"_blank\" rel=\"noopener\">\u201cRousong\u201d (\u8089\u9b06)<\/a>. Rousong is made by stewing cuts of pork in sweetened soy sauce, where you keep cooking until the pork breaks apart into individual fibers. It\u2019s a way to preserve excess meat just like corned beef, but dryer.<\/p>\n<p>Thai people learned to eat Pork fu or Pork sung from the Chinese and it has become one thing we all have in our household. We use it in sandwiches, top it on bread, stuff it in a bun, eat it with boiled rice when we are sick, and so on.<\/p>\n<p><a href=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-2-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4765 size-medium\" src=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-2-1.jpg?w=200\" alt=\"Pork Floss Shortbread by The High Heel Gourmet 2 (1)\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-2-1.jpg 800w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-2-1-200x300.jpg 200w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-2-1-683x1024.jpg 683w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-2-1-768x1152.jpg 768w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p>What is \u201cNam Prik Pao\u201d? If Vegemite wins the popular vote in the category \u201cutility spread\u201d in Australia, then Nam Prik Pao would win that same medal and beyond in Thailand. It\u2019s the \u201cnot so secret\u201d ingredient for Thai cooking. Some call it a \u201cThai Chili Jam\u201d and some would consider it a \u201cThai Versatile Chili Paste\u201d or simply \u201cRoasted Chili Paste\u201d on a restaurant menu.<\/p>\n<p>It consists of dried chili, dried shrimp, fried garlic, fried shallot, tamarind paste, palm sugar, and fish sauce. We will talk about or even learn how to make it later. Yeah, this is back on my \u201cprocrastinable\u201d list, no doubt. I hope you don\u2019t ask me what butter, flour and sugar are so we can get started.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>Sugar 150g (3\/4 cup)<\/p>\n<p>Butter 250g \u2013 Preferably European style butter with butter cream content at least 82%<\/p>\n<p>All purpose flour 250g (2 cups)<\/p>\n<p>Pork floss 75g (1 cup)<\/p>\n<p>Salt 1\/4 teaspoon<\/p>\n<p>Nam Prik Pao 1\/4 cup<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>1) Cream the butter, salt and sugar together at a medium high speed<\/p>\n<p><a href=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4764\" src=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-1.jpg?w=660\" alt=\"Pork Floss Shortbread by The High Heel Gourmet 1\" width=\"660\" height=\"437\" srcset=\"https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-1.jpg 1200w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-1-300x199.jpg 300w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-1-1024x678.jpg 1024w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-1-768x509.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<p>until it is white, creamy, fluffy and not grainy.<\/p>\n<p><a href=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4766\" src=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-2.jpg?w=660\" alt=\"Pork Floss Shortbread by The High Heel Gourmet 2\" width=\"660\" height=\"437\" srcset=\"https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-2.jpg 1200w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-2-300x199.jpg 300w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-2-1024x678.jpg 1024w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-2-768x509.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<p>This will take a while. It took me about 10-15 minutes, I guess. Sorry, I will try to time it next time I make this. Stop the mixer every few minutes to scrape the side of the bowl and the blades.<\/p>\n<p><a href=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-1-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4763\" src=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-1-1.jpg?w=660\" alt=\"Pork Floss Shortbread by The High Heel Gourmet 1 (1)\" width=\"660\" height=\"437\" srcset=\"https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-1-1.jpg 1200w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-1-1-300x199.jpg 300w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-1-1-1024x678.jpg 1024w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-1-1-768x509.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<p>2) Add flour and mix very quickly at the lowest speed so the gluten won\u2019t form. If you mix for too long the shortbread with be tough and not flaky. I spent less than 30 seconds mixing the flour into the butter. It will look a little sticky but don&#8217;t be alarm. Once you add the pork floss it will be just fine.<\/p>\n<p>3) Fold the pork floss into the dough.<\/p>\n<p><a href=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-3-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4767\" src=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-3-1.jpg?w=660\" alt=\"Pork Floss Shortbread by The High Heel Gourmet 3 (1)\" width=\"660\" height=\"437\" srcset=\"https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-3-1.jpg 1200w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-3-1-300x199.jpg 300w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-3-1-1024x678.jpg 1024w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-3-1-768x509.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<p>Also try to mix this as fast as possible. I didn\u2019t use the mixer at this point. I just used a spatula. Try to spread the pork floss evenly.<\/p>\n<p><a href=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4768\" src=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-3.jpg?w=660\" alt=\"Pork Floss Shortbread by The High Heel Gourmet 3\" width=\"660\" height=\"437\" srcset=\"https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-3.jpg 1200w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-3-300x199.jpg 300w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-3-1024x678.jpg 1024w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-3-768x509.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<p>For your first time I recommend using the red-labeled once called \u201cpork sung\u201d because the fiber aren\u2019t so long, so it\u2019s easier to mix.<\/p>\n<p>4) Warm the oven at 300\u00ba F and flour your hands. Scoop out about one tablespoon of the dough and roll it in a round ball about one inch in diameter,<\/p>\n<p><a href=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4782\" src=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-11.jpg?w=660\" alt=\"Pork Floss Shortbread by The High Heel Gourmet 11\" width=\"660\" height=\"441\" srcset=\"https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-11.jpg 1200w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-11-300x200.jpg 300w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-11-1024x684.jpg 1024w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-11-768x513.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<p>press a finger imprint in the middle<\/p>\n<p><a href=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-12.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4783\" src=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-12.jpg?w=660\" alt=\"Pork Floss Shortbread by The High Heel Gourmet 12\" width=\"660\" height=\"441\" srcset=\"https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-12.jpg 1200w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-12-300x200.jpg 300w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-12-1024x684.jpg 1024w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-12-768x513.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<p>and place it on a baking tray lined with a silpat. Leave the space about 2-3 inches apart as you add each ball.<\/p>\n<p><a href=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-4-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4769\" src=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-4-1.jpg?w=660\" alt=\"Pork Floss Shortbread by The High Heel Gourmet 4 (1)\" width=\"660\" height=\"437\" srcset=\"https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-4-1.jpg 1200w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-4-1-300x199.jpg 300w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-4-1-1024x678.jpg 1024w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-4-1-768x509.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<p>5) Try your best to drain the oil out from the Nam Prik Pao.<\/p>\n<p><a href=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-13.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4784\" src=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-13.jpg?w=660\" alt=\"Pork Floss Shortbread by The High Heel Gourmet 13\" width=\"660\" height=\"441\" srcset=\"https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-13.jpg 1200w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-13-300x200.jpg 300w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-13-1024x684.jpg 1024w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-13-768x513.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<p>Drop about 1\/8 teaspoon of Nam Prik Pao in the middle of the dough where you made an indentation.<\/p>\n<p><a href=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4770\" src=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-4.jpg?w=660\" alt=\"Pork Floss Shortbread by The High Heel Gourmet 4\" width=\"660\" height=\"437\" srcset=\"https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-4.jpg 1200w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-4-300x199.jpg 300w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-4-1024x678.jpg 1024w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-4-768x509.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<p>6) Bake with convection on, between 18-20 minutes.<\/p>\n<p><a href=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-5-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4771\" src=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-5-1.jpg?w=660\" alt=\"Pork Floss Shortbread by The High Heel Gourmet 5 (1)\" width=\"660\" height=\"437\" srcset=\"https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-5-1.jpg 1200w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-5-1-300x199.jpg 300w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-5-1-1024x678.jpg 1024w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-5-1-768x509.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<p>This recipe will make about 4 dozen cookies. That&#8217;s it!<\/p>\n<p><a href=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4781\" src=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-10.jpg?w=660\" alt=\"Pork Floss Shortbread by The High Heel Gourmet 10\" width=\"660\" height=\"437\" srcset=\"https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-10.jpg 1200w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-10-300x199.jpg 300w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-10-1024x678.jpg 1024w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-10-768x509.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<p><strong>\u0e2a\u0e48\u0e27\u0e19\u0e1c\u0e2a\u0e21<\/strong><\/p>\n<p>1) \u0e40\u0e19\u0e22 250g \u0e2a\u0e39\u0e15\u0e23\u0e19\u0e35\u0e49\u0e43\u0e0a\u0e49\u0e40\u0e19\u0e22\u0e1d\u0e23\u0e31\u0e48\u0e07\u0e40\u0e28\u0e2a\u0e22\u0e35\u0e48\u0e2b\u0e49\u0e2d Pamplie \u0e2d\u0e22\u0e48\u0e32\u0e07\u0e08\u0e37\u0e14 \u0e08\u0e30\u0e43\u0e0a\u0e49\u0e40\u0e19\u0e22\u0e2b\u0e2d\u0e21\u0e46\u0e22\u0e35\u0e48\u0e2b\u0e49\u0e2d\u0e2d\u0e37\u0e48\u0e19\u0e01\u0e47\u0e44\u0e14\u0e49 \u0e41\u0e15\u0e48\u0e1e\u0e22\u0e32\u0e22\u0e32\u0e21\u0e43\u0e2b\u0e49\u0e44\u0e02\u0e21\u0e31\u0e19\u0e40\u0e19\u0e22\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e19\u0e49\u0e2d\u0e22\u0e46 82% \u0e16\u0e36\u0e07\u0e08\u0e30\u0e14\u0e35 European butter \u0e08\u0e30\u0e21\u0e35\u0e40\u0e1b\u0e2d\u0e23\u0e4c\u0e40\u0e0b\u0e47\u0e19\u0e44\u0e02\u0e21\u0e31\u0e19\u0e40\u0e19\u0e22\u0e2a\u0e39\u0e07\u0e01\u0e27\u0e48\u0e32\u0e40\u0e19\u0e22\u0e2d\u0e40\u0e21\u0e23\u0e34\u0e01\u0e31\u0e19 (\u0e40\u0e19\u0e22\u0e2d\u0e40\u0e21\u0e23\u0e34\u0e01\u0e31\u0e19\u0e08\u0e30\u0e21\u0e35\u0e1b\u0e23\u0e30\u0e21\u0e32\u0e13 80%) \u0e16\u0e49\u0e32\u0e17\u0e33\u0e17\u0e35\u0e48\u0e40\u0e21\u0e37\u0e2d\u0e07\u0e44\u0e17\u0e22\u0e0b\u0e37\u0e49\u0e2d\u0e40\u0e19\u0e22\u0e40\u0e21\u0e37\u0e2d\u0e07\u0e44\u0e17\u0e22\u0e40\u0e0a\u0e47\u0e04\u0e2a\u0e48\u0e27\u0e19\u0e1c\u0e2a\u0e21\u0e02\u0e49\u0e32\u0e07\u0e2b\u0e48\u0e2d\u0e14\u0e49\u0e27\u0e22\u0e27\u0e48\u0e32\u0e40\u0e1b\u0e47\u0e19\u0e44\u0e02\u0e21\u0e31\u0e19\u0e40\u0e19\u0e22\u0e17\u0e31\u0e49\u0e07\u0e2b\u0e21\u0e14\u0e2b\u0e23\u0e37\u0e2d\u0e40\u0e1b\u0e25\u0e48\u0e32 \u0e16\u0e49\u0e32\u0e40\u0e19\u0e22\u0e21\u0e35\u0e1c\u0e2a\u0e21\u0e44\u0e02\u0e21\u0e31\u0e19\u0e1b\u0e32\u0e25\u0e4c\u0e21\u0e2d\u0e22\u0e48\u0e32\u0e0b\u0e37\u0e49\u0e2d \u0e2b\u0e23\u0e37\u0e2d\u0e43\u0e04\u0e23\u0e04\u0e34\u0e14\u0e08\u0e30\u0e43\u0e0a\u0e49\u0e21\u0e32\u0e01\u0e32\u0e23\u0e35\u0e19\u0e2d\u0e22\u0e48\u0e32\u0e17\u0e33\u0e40\u0e25\u0e22 \u0e40\u0e2a\u0e35\u0e22\u0e0a\u0e37\u0e48\u0e2d\u0e40\u0e08\u0e49\u0e32\u0e02\u0e2d\u0e07\u0e2a\u0e39\u0e15\u0e23\u0e40\u0e1b\u0e25\u0e48\u0e32\u0e46 \u0e44\u0e1b\u0e2b\u0e32\u0e02\u0e19\u0e21\u0e01\u0e25\u0e35\u0e1a\u0e25\u0e33\u0e14\u0e27\u0e19\u0e17\u0e35\u0e48\u0e43\u0e0a\u0e49\u0e19\u0e49\u0e33\u0e21\u0e31\u0e19\u0e2b\u0e21\u0e39\u0e17\u0e33\u0e21\u0e32\u0e01\u0e34\u0e19\u0e41\u0e17\u0e19\u0e08\u0e30\u0e2d\u0e23\u0e48\u0e2d\u0e22\u0e01\u0e27\u0e48\u0e32<\/p>\n<p>2) \u0e19\u0e49\u0e33\u0e15\u0e32\u0e25\u0e17\u0e23\u0e32\u0e22 150g (3\/4 \u0e16\u0e49\u0e27\u0e22) \u0e2a\u0e39\u0e15\u0e23\u0e19\u0e35\u0e49\u0e43\u0e0a\u0e49\u0e19\u0e49\u0e33\u0e15\u0e32\u0e25\u0e22\u0e35\u0e48\u0e2b\u0e49\u0e2d 365 organic<\/p>\n<p>3) \u0e41\u0e1b\u0e49\u0e07\u0e2a\u0e32\u0e25\u0e35\u0e2d\u0e40\u0e19\u0e01\u0e1b\u0e23\u0e30\u0e2a\u0e07\u0e04\u0e4c 250g (2 \u0e16\u0e49\u0e27\u0e22) \u0e43\u0e0a\u0e49\u0e41\u0e1b\u0e49\u0e07 King Arthur organic unbleached<\/p>\n<p>4) \u0e2b\u0e21\u0e39\u0e2b\u0e22\u0e2d\u0e07 75g (1 \u0e16\u0e49\u0e27\u0e22\u0e01\u0e14\u0e41\u0e19\u0e48\u0e19\u0e46) \u0e2b\u0e21\u0e39\u0e2b\u0e22\u0e2d\u0e07\u0e17\u0e35\u0e48\u0e19\u0e35\u0e48\u0e44\u0e21\u0e48\u0e04\u0e48\u0e2d\u0e22\u0e2b\u0e27\u0e32\u0e19 \u0e16\u0e49\u0e32\u0e43\u0e0a\u0e49\u0e2b\u0e21\u0e39\u0e2b\u0e22\u0e2d\u0e07\u0e40\u0e21\u0e37\u0e2d\u0e07\u0e44\u0e17\u0e22\u0e2d\u0e32\u0e08\u0e08\u0e30\u0e15\u0e49\u0e2d\u0e07\u0e25\u0e14\u0e19\u0e49\u0e33\u0e15\u0e32\u0e25\u0e25\u0e07\u0e1a\u0e49\u0e32\u0e07 \u0e41\u0e15\u0e48\u0e25\u0e2d\u0e07\u0e17\u0e33\u0e14\u0e39\u0e01\u0e48\u0e2d\u0e19\u0e23\u0e2d\u0e1a\u0e19\u0e36\u0e07\u0e41\u0e25\u0e49\u0e27\u0e04\u0e48\u0e2d\u0e22\u0e1b\u0e23\u0e31\u0e1a\u0e08\u0e30\u0e14\u0e35\u0e01\u0e27\u0e48\u0e32 \u0e16\u0e49\u0e32\u0e17\u0e33\u0e2b\u0e19\u0e41\u0e23\u0e01\u0e1e\u0e22\u0e32\u0e22\u0e32\u0e21\u0e40\u0e25\u0e37\u0e2d\u0e01\u0e2b\u0e21\u0e39\u0e2b\u0e22\u0e2d\u0e07\u0e41\u0e1a\u0e1a\u0e01\u0e23\u0e2d\u0e1a\u0e17\u0e35\u0e48\u0e40\u0e2a\u0e49\u0e19\u0e43\u0e22\u0e44\u0e21\u0e48\u0e04\u0e48\u0e2d\u0e22\u0e22\u0e32\u0e27 \u0e08\u0e30\u0e17\u0e33\u0e43\u0e2b\u0e49\u0e0a\u0e35\u0e27\u0e34\u0e15\u0e01\u0e32\u0e23\u0e1b\u0e31\u0e49\u0e19\u0e2a\u0e14\u0e43\u0e2a\u0e02\u0e36\u0e49\u0e19 \u0e40\u0e1e\u0e23\u0e32\u0e30\u0e2b\u0e21\u0e39\u0e2b\u0e22\u0e2d\u0e07\u0e08\u0e30\u0e1c\u0e2a\u0e21\u0e40\u0e02\u0e49\u0e32\u0e01\u0e31\u0e1a\u0e41\u0e1b\u0e49\u0e07\u0e44\u0e14\u0e49\u0e17\u0e31\u0e48\u0e27\u0e16\u0e36\u0e07\u0e40\u0e23\u0e47\u0e27\u0e01\u0e27\u0e48\u0e32 \u0e41\u0e25\u0e49\u0e27\u0e04\u0e38\u0e01\u0e01\u0e35\u0e49\u0e08\u0e30\u0e14\u0e39\u0e2a\u0e27\u0e22\u0e1c\u0e48\u0e2d\u0e07\u0e40\u0e2a\u0e21\u0e2d\u0e01\u0e31\u0e19 \u0e1e\u0e2d\u0e40\u0e1b\u0e47\u0e19\u0e41\u0e25\u0e49\u0e27\u0e04\u0e23\u0e32\u0e27\u0e2b\u0e19\u0e49\u0e32\u0e08\u0e30\u0e40\u0e1b\u0e25\u0e35\u0e48\u0e22\u0e19\u0e40\u0e1b\u0e47\u0e19\u0e2b\u0e21\u0e39\u0e2b\u0e22\u0e2d\u0e07\u0e43\u0e22\u0e22\u0e32\u0e27\u0e46\u0e01\u0e47\u0e44\u0e14\u0e49\u0e15\u0e32\u0e21\u0e2a\u0e1a\u0e32\u0e22<\/p>\n<p>5) \u0e40\u0e01\u0e25\u0e37\u0e2d 1\/8-1\/4 \u0e0a\u0e49\u0e2d\u0e19\u0e0a\u0e32 \u0e41\u0e25\u0e49\u0e27\u0e41\u0e15\u0e48\u0e2b\u0e21\u0e39\u0e2b\u0e22\u0e2d\u0e07\u0e41\u0e25\u0e30\u0e40\u0e19\u0e22 \u0e15\u0e49\u0e2d\u0e07\u0e44\u0e1b\u0e1b\u0e23\u0e31\u0e1a\u0e40\u0e2d\u0e32 \u0e14\u0e34\u0e09\u0e31\u0e19\u0e43\u0e0a\u0e49\u0e40\u0e01\u0e25\u0e37\u0e2d\u0e2e\u0e32\u0e27\u0e32\u0e22\u0e2a\u0e35\u0e41\u0e14\u0e07\u0e46\u0e0a\u0e37\u0e48\u0e2d Alaea \u0e41\u0e15\u0e48\u0e40\u0e01\u0e25\u0e37\u0e2d\u0e2a\u0e21\u0e38\u0e17\u0e23\u0e0a\u0e19\u0e34\u0e14\u0e44\u0e2b\u0e19\u0e01\u0e47\u0e44\u0e14\u0e49 \u0e43\u0e2a\u0e48\u0e19\u0e34\u0e49\u0e14\u0e40\u0e14\u0e35\u0e22\u0e27 \u0e41\u0e16\u0e21\u0e23\u0e2a\u0e0a\u0e32\u0e15\u0e34\u0e17\u0e35\u0e48\u0e15\u0e48\u0e32\u0e07\u0e01\u0e31\u0e19\u0e02\u0e2d\u0e07\u0e40\u0e01\u0e25\u0e37\u0e2d\u0e01\u0e47\u0e19\u0e49\u0e2d\u0e22 (\u0e41\u0e2e\u0e30\u0e46 \u0e08\u0e23\u0e34\u0e07\u0e46\u0e41\u0e25\u0e49\u0e27\u0e21\u0e31\u0e19\u0e44\u0e21\u0e48\u0e21\u0e35\u0e1c\u0e25\u0e2d\u0e30\u0e44\u0e23\u0e2b\u0e23\u0e2d\u0e01\u0e04\u0e48\u0e30 \u0e41\u0e15\u0e48\u0e44\u0e2b\u0e19\u0e46\u0e08\u0e30\u0e40\u0e22\u0e2d\u0e30\u0e17\u0e31\u0e49\u0e07\u0e17\u0e35 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by The High Heel Gourmet 8\" width=\"660\" height=\"437\" srcset=\"https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-8.jpg 1200w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-8-300x199.jpg 300w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-8-1024x678.jpg 1024w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-8-768x509.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<p><strong>\u0e27\u0e34\u0e18\u0e35\u0e17\u0e33<\/strong><\/p>\n<p>1) \u0e15\u0e35\u0e40\u0e19\u0e22\u0e01\u0e31\u0e1a\u0e40\u0e01\u0e25\u0e37\u0e2d 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\u0e2a\u0e39\u0e15\u0e23\u0e19\u0e35\u0e49\u0e43\u0e2a\u0e48\u0e41\u0e1b\u0e49\u0e07\u0e41\u0e25\u0e30\u0e19\u0e49\u0e33\u0e15\u0e32\u0e25\u0e19\u0e49\u0e2d\u0e22\u0e01\u0e27\u0e48\u0e32\u0e1b\u0e01\u0e15\u0e34\u0e21\u0e32\u0e01 \u0e08\u0e30\u0e14\u0e39\u0e40\u0e2b\u0e25\u0e27\u0e46\u0e41\u0e1b\u0e25\u0e01\u0e46 \u0e2d\u0e22\u0e48\u0e32\u0e15\u0e01\u0e43\u0e08 \u0e43\u0e2a\u0e48\u0e2b\u0e21\u0e39\u0e2b\u0e22\u0e2d\u0e07\u0e41\u0e25\u0e49\u0e27\u0e08\u0e30\u0e14\u0e35\u0e40\u0e2d\u0e07<\/p>\n<p>3) \u0e40\u0e15\u0e34\u0e21\u0e2b\u0e21\u0e39\u0e2b\u0e22\u0e2d\u0e07 \u0e02\u0e31\u0e49\u0e19\u0e15\u0e2d\u0e19\u0e19\u0e35\u0e49\u0e43\u0e0a\u0e49\u0e44\u0e21\u0e49\u0e1e\u0e32\u0e22\u0e1c\u0e2a\u0e21\u0e08\u0e30\u0e07\u0e48\u0e32\u0e22\u0e41\u0e25\u0e30\u0e40\u0e23\u0e47\u0e27\u0e01\u0e27\u0e48\u0e32\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07 \u0e1c\u0e2a\u0e21\u0e43\u0e2b\u0e49\u0e2b\u0e21\u0e39\u0e2b\u0e22\u0e2d\u0e07\u0e01\u0e23\u0e30\u0e08\u0e32\u0e22\u0e17\u0e31\u0e48\u0e27\u0e46\u0e2a\u0e21\u0e48\u0e33\u0e40\u0e2a\u0e21\u0e2d\u0e01\u0e31\u0e19 \u0e2d\u0e22\u0e48\u0e32\u0e1e\u0e34\u0e23\u0e35\u0e49\u0e1e\u0e34\u0e44\u0e23\u0e1c\u0e2a\u0e21\u0e19\u0e32\u0e19 \u0e23\u0e35\u0e1a\u0e46\u0e17\u0e33\u0e40\u0e14\u0e35\u0e4b\u0e22\u0e27\u0e41\u0e1b\u0e49\u0e07\u0e08\u0e30\u0e44\u0e21\u0e48\u0e01\u0e23\u0e2d\u0e1a\u0e23\u0e48\u0e27\u0e19<\/p>\n<p>4) \u0e40\u0e1b\u0e34\u0e14\u0e44\u0e1f\u0e40\u0e15\u0e32\u0e2d\u0e1a\u0e23\u0e2d 300\u00ba F \u0e41\u0e25\u0e49\u0e27\u0e17\u0e32\u0e41\u0e1b\u0e49\u0e07\u0e19\u0e27\u0e25\u0e43\u0e2b\u0e49\u0e17\u0e31\u0e48\u0e27\u0e21\u0e37\u0e2d\u0e40\u0e25\u0e22 \u0e40\u0e23\u0e32\u0e08\u0e30\u0e1b\u0e31\u0e49\u0e19\u0e14\u0e49\u0e27\u0e22\u0e21\u0e37\u0e2d \u0e15\u0e31\u0e01\u0e41\u0e1b\u0e49\u0e07\u0e04\u0e23\u0e31\u0e49\u0e07\u0e25\u0e30 1 \u0e0a\u0e49\u0e2d\u0e19\u0e42\u0e15\u0e4a\u0e30\u0e1b\u0e31\u0e49\u0e19\u0e40\u0e1b\u0e47\u0e19\u0e25\u0e39\u0e01\u0e01\u0e25\u0e21\u0e46\u0e02\u0e19\u0e32\u0e14\u0e40\u0e2a\u0e49\u0e19\u0e1c\u0e48\u0e32\u0e28\u0e39\u0e19\u0e22\u0e4c\u0e01\u0e25\u0e32\u0e07\u0e1b\u0e23\u0e30\u0e21\u0e32\u0e13 1 \u0e19\u0e34\u0e49\u0e27 \u0e41\u0e25\u0e49\u0e27\u0e01\u0e14\u0e15\u0e23\u0e07\u0e01\u0e25\u0e32\u0e07\u0e40\u0e1b\u0e47\u0e19\u0e2b\u0e25\u0e38\u0e21\u0e14\u0e49\u0e27\u0e22\u0e19\u0e34\u0e49\u0e27\u0e42\u0e1b\u0e49\u0e07 \u0e41\u0e25\u0e49\u0e27\u0e27\u0e32\u0e07\u0e25\u0e07\u0e1a\u0e19\u0e16\u0e32\u0e14\u0e17\u0e35\u0e48\u0e23\u0e2d\u0e07\u0e14\u0e49\u0e27\u0e22 Silpat \u0e27\u0e32\u0e07\u0e43\u0e2b\u0e49\u0e2b\u0e48\u0e32\u0e07\u0e01\u0e31\u0e19\u0e2a\u0e31\u0e01 2-3 \u0e19\u0e34\u0e49\u0e27 (\u0e40\u0e1e\u0e23\u0e32\u0e30\u0e44\u0e21\u0e48\u0e17\u0e23\u0e32\u0e1a\u0e27\u0e48\u0e32\u0e21\u0e31\u0e19\u0e08\u0e30\u0e1a\u0e32\u0e19\u0e2d\u0e2d\u0e01\u0e21\u0e32\u0e2b\u0e23\u0e37\u0e2d\u0e44\u0e21\u0e48 \u0e40\u0e1e\u0e37\u0e48\u0e2d\u0e19\u0e40\u0e2d\u0e32\u0e44\u0e1b\u0e17\u0e33\u0e2a\u0e32\u0e21\u0e04\u0e19 \u0e1b\u0e23\u0e32\u0e01\u0e0e\u0e27\u0e48\u0e32\u0e1e\u0e2d\u0e2d\u0e1a\u0e41\u0e25\u0e49\u0e27\u0e21\u0e31\u0e19\u0e08\u0e30\u0e41\u0e1c\u0e48\u0e2d\u0e2d\u0e01\u0e21\u0e32\u0e01\u0e27\u0e49\u0e32\u0e07\u0e1b\u0e23\u0e30\u0e21\u0e32\u0e13\u0e40\u0e01\u0e37\u0e2d\u0e1a\u0e2a\u0e32\u0e21\u0e19\u0e34\u0e49\u0e27\u0e01\u0e47\u0e21\u0e35\u0e04\u0e48\u0e30 \u0e41\u0e15\u0e48\u0e2a\u0e2d\u0e07\u0e04\u0e19\u0e43\u0e0a\u0e49\u0e40\u0e19\u0e22\u0e2d\u0e40\u0e21\u0e23\u0e34\u0e01\u0e31\u0e19\u0e17\u0e35\u0e48\u0e21\u0e35\u0e1b\u0e23\u0e34\u0e21\u0e32\u0e13\u0e44\u0e02\u0e21\u0e31\u0e19\u0e40\u0e19\u0e22\u0e41\u0e04\u0e48 80% \u0e04\u0e37\u0e2d\u0e21\u0e35\u0e19\u0e49\u0e33\u0e40\u0e22\u0e2d\u0e30\u0e01\u0e27\u0e48\u0e32\u0e40\u0e19\u0e22\u0e22\u0e38\u0e42\u0e23\u0e1b \u0e41\u0e25\u0e49\u0e27\u0e2d\u0e35\u0e01\u0e04\u0e19\u0e43\u0e0a\u0e49\u0e40\u0e19\u0e22\u0e22\u0e38\u0e42\u0e23\u0e1b \u0e15\u0e35\u0e40\u0e19\u0e22\u0e1f\u0e39\u0e41\u0e15\u0e48\u0e19\u0e49\u0e33\u0e15\u0e32\u0e25\u0e22\u0e31\u0e07\u0e25\u0e30\u0e25\u0e32\u0e22\u0e44\u0e21\u0e48\u0e2b\u0e21\u0e14 \u0e40\u0e25\u0e22\u0e22\u0e31\u0e07\u0e44\u0e21\u0e48\u0e17\u0e23\u0e32\u0e1a\u0e27\u0e48\u0e32\u0e21\u0e31\u0e19\u0e41\u0e1c\u0e48\u0e40\u0e1e\u0e23\u0e32\u0e30\u0e2d\u0e30\u0e44\u0e23\u0e01\u0e31\u0e19\u0e41\u0e19\u0e48)<\/p>\n<p>5) \u0e2b\u0e22\u0e2d\u0e14\u0e19\u0e49\u0e33\u0e1e\u0e23\u0e34\u0e01\u0e40\u0e1c\u0e32 1\/8 \u0e0a\u0e49\u0e2d\u0e19\u0e0a\u0e32\u0e15\u0e48\u0e2d\u0e01\u0e49\u0e2d\u0e19 \u0e1e\u0e22\u0e32\u0e22\u0e32\u0e21\u0e2d\u0e22\u0e48\u0e32\u0e43\u0e2b\u0e49\u0e19\u0e49\u0e33\u0e21\u0e31\u0e19\u0e43\u0e19\u0e19\u0e49\u0e33\u0e1e\u0e23\u0e34\u0e01\u0e40\u0e1c\u0e32\u0e25\u0e07\u0e44\u0e1b\u0e43\u0e19\u0e41\u0e1b\u0e49\u0e07<\/p>\n<p>6) \u0e2d\u0e1a\u0e40\u0e1b\u0e34\u0e14\u0e1e\u0e31\u0e14\u0e25\u0e21 (convection) 18-20 \u0e19\u0e32\u0e17\u0e35<\/p>\n<p><a href=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-6-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4773\" src=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-6-1.jpg?w=660\" alt=\"Pork Floss Shortbread by The High Heel Gourmet 6 (1)\" width=\"660\" height=\"437\" srcset=\"https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-6-1.jpg 1200w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-6-1-300x199.jpg 300w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-6-1-1024x678.jpg 1024w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/pork-floss-shortbread-by-the-high-heel-gourmet-6-1-768x509.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<p>\u0e2a\u0e39\u0e15\u0e23\u0e19\u0e35\u0e49\u0e40\u0e1b\u0e47\u0e19\u0e2a\u0e39\u0e15\u0e23\u0e15\u0e49\u0e19\u0e09\u0e1a\u0e31\u0e1a\u0e17\u0e35\u0e48\u201c\u0e41\u0e21\u0e48\u0e04\u0e23\u0e31\u0e27\u0e2a\u0e49\u0e19\u0e2a\u0e39\u0e07\u0e08\u0e2d\u0e21\u0e40\u0e22\u0e2d\u0e30\u201d\u0e1b\u0e23\u0e31\u0e1a\u0e1b\u0e23\u0e38\u0e07\u0e02\u0e36\u0e49\u0e19\u0e21\u0e32\u0e40\u0e1e\u0e37\u0e48\u0e2d\u0e17\u0e33\u0e01\u0e34\u0e19\u0e40\u0e2d\u0e07\u0e43\u0e19\u0e1a\u0e49\u0e32\u0e19\u0e41\u0e25\u0e30\u0e41\u0e1a\u0e48\u0e07\u0e1b\u0e31\u0e19\u0e01\u0e31\u0e19 \u0e02\u0e2d\u0e22\u0e01\u0e43\u0e2b\u0e49\u0e40\u0e1b\u0e47\u0e19\u0e27\u0e34\u0e17\u0e22\u0e32\u0e17\u0e32\u0e19 \u0e08\u0e30\u0e44\u0e1b\u0e17\u0e33\u0e01\u0e34\u0e19\u0e40\u0e2d\u0e07 \u0e40\u0e25\u0e35\u0e49\u0e22\u0e07\u0e40\u0e1e\u0e37\u0e48\u0e2d\u0e19 \u0e2b\u0e23\u0e37\u0e2d\u0e17\u0e33\u0e02\u0e32\u0e22\u0e44\u0e14\u0e49\u0e40\u0e25\u0e22\u0e04\u0e48\u0e30 \u0e41\u0e15\u0e48\u0e02\u0e2d\u0e07\u0e23\u0e49\u0e2d\u0e07\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e04\u0e19\u0e17\u0e33\u0e02\u0e32\u0e22 \u0e02\u0e2d\u0e43\u0e2b\u0e49\u0e0b\u0e37\u0e48\u0e2d\u0e2a\u0e31\u0e15\u0e22\u0e4c\u0e01\u0e31\u0e1a\u0e25\u0e39\u0e01\u0e04\u0e49\u0e32\u0e19\u0e30\u0e04\u0e30 \u0e2d\u0e22\u0e48\u0e32\u0e1b\u0e23\u0e30\u0e2b\u0e22\u0e31\u0e14\u0e42\u0e14\u0e22\u0e01\u0e32\u0e23\u0e40\u0e1b\u0e25\u0e35\u0e48\u0e22\u0e19\u0e2a\u0e48\u0e27\u0e19\u0e1c\u0e2a\u0e21\u0e44\u0e1b\u0e43\u0e0a\u0e49\u0e02\u0e2d\u0e07\u0e16\u0e39\u0e01\u0e40\u0e1e\u0e37\u0e48\u0e2d\u0e15\u0e31\u0e14\u0e15\u0e49\u0e19\u0e17\u0e38\u0e19 \u0e02\u0e32\u0e22\u0e43\u0e19\u0e23\u0e32\u0e04\u0e32\u0e1e\u0e2d\u0e2a\u0e21\u0e04\u0e27\u0e23\u0e43\u0e2b\u0e49\u0e1e\u0e2d\u0e2d\u0e22\u0e39\u0e48\u0e44\u0e14\u0e49\u0e14\u0e35\u0e01\u0e27\u0e48\u0e32\u0e04\u0e48\u0e30 \u0e16\u0e49\u0e32\u0e17\u0e33\u0e40\u0e1e\u0e37\u0e48\u0e2d\u0e01\u0e32\u0e23\u0e41\u0e02\u0e48\u0e07\u0e02\u0e31\u0e19\u0e43\u0e19\u0e01\u0e32\u0e23\u0e02\u0e32\u0e22\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e40\u0e14\u0e35\u0e22\u0e27\u0e42\u0e14\u0e22\u0e44\u0e21\u0e48\u0e04\u0e33\u0e19\u0e36\u0e07\u0e16\u0e36\u0e07\u0e23\u0e2a\u0e0a\u0e32\u0e15\u0e34\u0e44\u0e1b\u0e02\u0e32\u0e22\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e2d\u0e37\u0e48\u0e19\u0e14\u0e35\u0e01\u0e27\u0e48\u0e32\u0e04\u0e48\u0e30<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I created this recipe a long while back and have been giving away the finished product to my friends ever since. Guess what? Now they want the recipe! I have given out the recipe before, but some ingredients are not the most familiar to non-Asians and the method isn\u2019t so simple to Asians either. So [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","footnotes":""},"categories":[28,6,55,50,19,54,34,25],"tags":[3,8,49,10,14,246,247,20,265,26],"class_list":["post-1220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake","category-chinese","category-clicking-in-the-kitchen","category-dessert","category-pork","category-small-bites","category-snack","category-thai","tag-asian","tag-chinese-food","tag-cookie","tag-cooking","tag-food","tag-pork-floss","tag-pork-floss-cookies","tag-recipe","tag-shortbread","tag-thai-food"],"_links":{"self":[{"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1220"}],"version-history":[{"count":0,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1220\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/media\/6207"}],"wp:attachment":[{"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}