{"id":250,"date":"2012-02-27T22:23:55","date_gmt":"2012-02-28T06:23:55","guid":{"rendered":"http:\/\/highheelgourmet.wordpress.com\/?p=250"},"modified":"2012-02-27T22:23:55","modified_gmt":"2012-02-28T06:23:55","slug":"avec","status":"publish","type":"post","link":"https:\/\/www.highheelgourmet.com\/?p=250","title":{"rendered":"Avec, Chicago"},"content":{"rendered":"<p><a href=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/avec-chicago-by-the-high-heel-gourmet-1-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5091\" src=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/avec-chicago-by-the-high-heel-gourmet-1-2.jpg?w=660\" alt=\"Avec - Chicago by The High Heel Gourmet 1\" width=\"660\" height=\"441\" \/><\/a><\/p>\n<p><strong>WHERE:<\/strong>\u00a0Avec\u00a0<a href=\"http:\/\/avecrestaurant.com\/\">avecrestaurant.com<\/a><\/p>\n<p>615 W Randolph St, Chicago, IL 60661<\/p>\n<p>312.377.2002<\/p>\n<p><strong>WHEN:<\/strong>\u00a0This is a LATE AFTERNOON and DINNER spot. Open 7 days week<\/p>\n<p>Sunday to Thursday from 3:30pm &#8211; 12:00am, bar close at 1:00am<\/p>\n<p>Friday, Saturday 3:30pm &#8211; 1:00am, bar close at 2:00am<\/p>\n<p><strong>HOW:<\/strong>\u00a0Walk-in only, NO Reservation accepted<\/p>\n<p><strong>WHAT:<\/strong>\u00a0Sunchoke crostini with salmon roe, breakfast radish and brown butter<\/p>\n<p><a href=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/avec-chicago-by-the-high-heel-gourmet-2-1-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5092\" src=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/avec-chicago-by-the-high-heel-gourmet-2-1-1.jpg?w=660\" alt=\"Avec - Chicago by The High Heel Gourmet 2 (1)\" width=\"660\" height=\"441\" \/><\/a><\/p>\n<p>Chorizo-stuffed medjool dates with smoked bacon and piquillo pepper-tomato sauce<\/p>\n<p><a href=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/avec-chicago-by-the-high-heel-gourmet-2-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5093\" src=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/avec-chicago-by-the-high-heel-gourmet-2-2.jpg?w=660\" alt=\"Avec - Chicago by The High Heel Gourmet 2\" width=\"660\" height=\"441\" \/><\/a><\/p>\n<p>Crispy whitefish with pistachio puree, marinated beets and grapefruit<\/p>\n<p><a href=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/avec-chicago-by-the-high-heel-gourmet-1-1-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5090\" src=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/avec-chicago-by-the-high-heel-gourmet-1-1-1.jpg?w=660\" alt=\"Avec - Chicago by The High Heel Gourmet 1 (1)\" width=\"660\" height=\"441\" \/><\/a> <a href=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/avec-chicago-by-the-high-heel-gourmet-3-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5094\" src=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/avec-chicago-by-the-high-heel-gourmet-3-1.jpg?w=660\" alt=\"Avec - Chicago by The High Heel Gourmet 3\" width=\"660\" height=\"441\" \/><\/a><\/p>\n<p>Chitarra with crispy quanciale, egg yolk, black pepper and parmesan<\/p>\n<p><a href=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/avec-chicago-by-the-high-heel-gourmet-4-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5095\" src=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/avec-chicago-by-the-high-heel-gourmet-4-1.jpg?w=660\" alt=\"Avec - Chicago by The High Heel Gourmet 4\" width=\"660\" height=\"441\" \/><\/a><\/p>\n<p>Vanilla semifreddo with blood orange gelee and \u2018magic shell\u2019<\/p>\n<p><a href=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/avec-chicago-by-the-high-heel-gourmet-5-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5096\" src=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2015\/03\/avec-chicago-by-the-high-heel-gourmet-5-1.jpg?w=660\" alt=\"Avec - Chicago by The High Heel Gourmet 5\" width=\"660\" height=\"441\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>WHERE:\u00a0Avec\u00a0avecrestaurant.com 615 W Randolph St, Chicago, IL 60661 312.377.2002 WHEN:\u00a0This is a LATE AFTERNOON and DINNER spot. Open 7 days week Sunday to Thursday from 3:30pm &#8211; 12:00am, bar close at 1:00am Friday, Saturday 3:30pm &#8211; 1:00am, bar close at 2:00am HOW:\u00a0Walk-in only, NO Reservation accepted WHAT:\u00a0Sunchoke crostini with salmon roe, breakfast radish and brown [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[117,91,94],"tags":[14,179,52,254],"class_list":["post-250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicago","category-clicking-away","category-in-the-restaurant","tag-food","tag-french","tag-new-cuisine","tag-restaurant"],"_links":{"self":[{"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=250"}],"version-history":[{"count":0,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/250\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/media\/6277"}],"wp:attachment":[{"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}