{"id":5394,"date":"2015-03-15T02:37:28","date_gmt":"2015-03-15T09:37:28","guid":{"rendered":"http:\/\/www.highheelgourmet.com\/?p=5394"},"modified":"2015-03-15T02:37:28","modified_gmt":"2015-03-15T09:37:28","slug":"thai-style-pork-leg-stew-with-five-spices-and-coke-or-pepsi-over-rice-khao-kha-moo-%e0%b8%82%e0%b8%b2%e0%b8%ab%e0%b8%a1%e0%b8%b9%e0%b8%95%e0%b9%89%e0%b8%a1%e0%b9%82%e0%b8%84%e0%b9%89%e0%b8%81","status":"publish","type":"post","link":"https:\/\/www.highheelgourmet.com\/?p=5394","title":{"rendered":"Thai Style Pork Leg Stew with Five Spices and Coke or Pepsi Over Rice, Khao Kha Moo \u0e02\u0e32\u0e2b\u0e21\u0e39\u0e15\u0e49\u0e21\u0e42\u0e04\u0e49\u0e01"},"content":{"rendered":"

\"Thai<\/a><\/p>\n

Did you realize that I changed the layout of my blog? I hope you did. It took me a long time to update the site because I changed my watermark on every picture due to many less-than-humans having broken the copyright laws, and I don\u2019t want to waste my time with those low-life creatures. (But seriously, they still have to deal with my lawyer!) I also made the pictures even bigger, too.<\/p>\n

That took a good\u00a0two weeks, if not more, to do! I hope you enjoy them.<\/p>\n

Also I had this very strong request from a gentleman in Germany who asked me for a recipe for the Thai style pork leg stew that his ex-wife had made for him. The most unfortunate thing is he\u2019s living in Treseburg, a very small town in the mountains. That\u2019s gave him a very narrow range of choices for the ingredients. Asian ingredients or Asian stores are about two hours drive from his home. He said his Thai ex-wife was probably the first Asian resident in his town!<\/p>\n

That left me with quite a challenging task to come up with a pork stew recipe with ingredients that are available to him. Great. (I\u2019m thankful he didn\u2019t ask for a fresh curry paste recipe!) Anyhow, I do have that kind of recipe, but he needs to have a magical powder called \u201cChinese five spices,\u201d or \u201cFive spices powder.\u201d<\/p>\n

The Chinese five spices is as mysterious to non-Asians as well as Asians. It\u2019s fine-ground, dried spices blended, same as garam marsala or the pizza seasoning. At this point if you don\u2019t care to know what\u2019s in the five spices powder, you can skip the next few paragraphs.<\/p>\n

There are two main ingredients that always exist in every five spices powder.<\/p>\n

1) Star Anise<\/a>\u00a0is the beautiful eight-point star shape spice that yields a very highly fragrant oil, some would say anise-like, but I think it\u2019s so much stronger than anise, but as sweet.<\/p>\n

2) Cinnamon. This becomes a complicated issue because the original is supposed to be the cassia cinnamon or Vietnamese Cinnamon, and not the true cinnamon or Cylon cinnamon. There are a lot of articles talking about the similarities and differences between these two. This is the one that I like the most “What is the difference between cinnamon and cassia?<\/a>“. For the five spice powder, I would say either one would be okay.<\/p>\n

There are three more spices, but each region, each country, each family down to each recipe have their own mix variation. I am going to list the potential spices here and you can try to mix and match on your own. I do use them alternately depending on the type of meat or the different dishes I\u2019m cooking.<\/p>\n

3) Coriander seeds<\/p>\n

4) Sichuan pepper seeds<\/p>\n

5) Cumin<\/p>\n

6) Cardamom (white usually not the green or black)<\/p>\n

7) Cloves<\/p>\n

8) Fennel seeds (Foeniculum vulgare Mill)<\/p>\n

9) Turmeric<\/p>\n

10) Pepper, either white or black are fine.<\/p>\n

Do we need all five? That might be a key question. The answer would be, not really. The strongest aroma would come from the first two and the rest only assist, but I normally choose until I get five spices because I like a balanced blend.<\/p>\n

Can we put more than five? Of course, if you can blend them well and they\u2019re not competing with each other.<\/p>\n

Do we need to grind them to powder? It depends. You can use them the way they are, no need to grind them to powder in the stew, for sure. But, if you want to make a dry rub, rubbing a whole piece of cinnamon could be done but the fragrance wouldn’t stick to the meat. So, in that case you need to grind them together.<\/p>\n

Back to my German reader. He has no idea what I\u2019m talking about. So, he took a snapshot of a drawer full of bags and jars that he considered his \u201cspice collection\u201d to show me what he has. Man\u2026I was so happy to see the picture of the star anise bag mixed in the pile, and the bonus was a bag of white cardamom.<\/p>\n

Now that we’ve got the spices for his project, next I asked him about palm sugar and soy sauce. He actually had no idea what the heck I was talking about!\u2026Errr\u2026OK\u2026at the least we got the spices, right?<\/p>\n

\"Thai<\/a><\/p>\n

You might want to know what the actual dish is that I\u2019m talking about. It is the stew made with pork leg or pork hock with the bone in and skin on, slow cooked until the collagen are all unravels, the meat falls off the bone, and the skin is so tender it melts in your mouth. No, I am not done yet.<\/p>\n

The tender pork leg stew is then poured over steamed jasmine rice and accompanied with a crunchy green vegetable boiled in the stew liquid, and pickled mustard greens also boiled in the stew liquid. The combination of soft, tender, salty sweet, melt in your mouth pork meat and skin contrasts with sour and hint of bitterness from the crunchy vegetable and is neutralized with fluffy fragrant rice and hard boiled egg. That\u2019s heaven in your mouth.<\/p>\n

A lot of Americans probably would be paying attention to this dish, even the ones that had visited Thailand. This is not the dish that would served in a restaurant inside an air conditioned mall. It would be available from a food cart in the open air market or on the street.<\/p>\n

If it is in a restaurant, it will not be a cooled place with AC running, a cozy seating or a nice decor kind of restaurant. It would show up in a restaurant with simple tables, hard back chairs or stools, and the climate reliever would be just fans.<\/p>\n

The advertising for both the carts and restaurants would be a big metal tub filled with dark brown liquid and many pieces of brown lumps of something, with the bone sticking out from the middle of each lump, submerged in a liquid that is emitting the wonderful aromas of oriental herbs and spices. In the same tub, or it might be in a separate one nearby, would piles of green vegetables, pickled vegetables, dark brown skin eggs and fried tofu. \u00a0Some vendors might have brown shiitake mushrooms in the mix, too.<\/p>\n

If you have been brave enough to order whatever mysterious meat that was in that tub (meat that very well could have been a \u00a0hippopotamus fetus), the merchant would pick a little piece of that mysterious meat, chop it into bite size pieces, slap them on a plate of white rice, chop some green vegetables and some brown wrinkly pieces of something else that look like it use to be vegetables, too, and cut the dark egg-like piece in half before slapping them all over the same plate of rice.<\/p>\n

You probably were relieved to see that once the dark egg like thing was cut in half, it really was an egg,\u00a0yolk and all–at the least you can eat THAT! Whoever has done this, I admire your braveness. I even forgive you if you only ate the meat and discarded the skin. I also admire you if you finished the whole plate\u00a0despite not knowing what kind of meat it was because you were too afraid to ask.<\/p>\n

The meat is pork leg stew in five spices gravy, the green vegetables are Gai Lan or chinese broccoli that I use often in many other dishes such as Rad na<\/a>, Pad See Ew <\/a>or some other noodle dishes before. The wrinkly vegetable is pickled mustard that I used in Khao Soi<\/a>\u00a0and the egg is just an egg that has been submerged in the pork leg stew for a while.<\/p>\n

>>>This dish is called “Khao Kha Moo” in Thai, Khao=rice, Kha=leg, Moo=pork. It’s just straight forward, rice with pork leg.<<<<\/p>\n

This is a very, very fattening dish, as you can guess. The fat underneath the pig skin isn\u2019t going to have less calories even after you cook it for a long time, I can guarantee you that much. However, I can also guarantee that you won\u2019t be disappointed with the flavor of the dish, too.<\/p>\n

This time I will give you just one recipe, the simple one that the gentleman in Treseburg can cook with less ingredients. I actually have more recipes I use to make this dish. Some of them even include chocolate as an ingredient.\u00a0The result is not that much different, \u00a0so don\u2019t shun this recipe because I said it\u2019s simple \ud83d\ude09 Try it first.<\/p>\n

\"Thai<\/a><\/p>\n

Ingredients<\/strong><\/p>\n

1 Pork leg with bone in and skin attached (You can get the front leg, which is smaller and has less fat, or the back leg which not only is a larger size but also more fat underneath the skin as well. I like the front leg more but it is harder to find. You have to go the Asian market to find it in the US but the European can easily find them at the butcher.)<\/p>\n

Coca-Cola, Pepsi or any other brand, 2-3 liters<\/p>\n

Salt 2-3 teaspoons<\/p>\n

Garlic 6-7 cloves<\/p>\n

One of these seasoning sauces as you can find, Maggi, soy sauce, Kikoman soy sauce, Gold label seasoning sauce; 1\/4 cup<\/p>\n

(Optional) Dried Shitake mushrooms 8 pieces<\/p>\n

If you have the five spice powder,<\/strong>\u00a02 tablespoons<\/p>\n

If not, use these spices<\/strong>:<\/p>\n

Cinnamon 1 whole stick<\/p>\n

Star Anise 5-6 flowers<\/p>\n

(Optional) White cardamom 7-8 pods with 3 leaves (Can be substituted with 4 cloves, 1\/2 teaspoon cumin or 1 teaspoon coriander seeds; pick one<\/strong>)<\/p>\n

Black Pepper 1 tablespoon<\/p>\n

(Optional) Sichuan Pepper\u00a0(Can be substituted with 4 cloves, 1\/2 teaspoon cumin or 1 teaspoon coriander seeds;\u00a0pick one<\/strong>)<\/p>\n

Oil for frying, 1-2 cups<\/p>\n

(Optional) Fried tofu<\/p>\n

Four eggs<\/p>\n

Pickled mustard<\/p>\n

Gai lan<\/p>\n

Cilantro<\/p>\n

Steamed rice<\/p>\n

Method:<\/strong><\/p>\n

1) Heat the oil in a large pan or pot. Set it over high heat and wait until the oil gets hot. Then drop the pork leg in it,<\/p>\n

\"Thai<\/a><\/p>\n

covering the pan with some type of shield so you don\u2019t get the oil splash. You will have to wait about a minute, then you turn the leg so the other side gets fried, too.<\/p>\n

\"Thai<\/a><\/p>\n

We fry the leg not to cook it but to cook the skin. It also creates \u00a0tiny pockets inside the skin where the oil or water got eliminated.<\/p>\n

\"Thai<\/a><\/p>\n

Those tiny pockets will be a good storage place for the sauce. Without it the skin will not taste or smell as wonderful. You will just bite into a piece of collagen and fat with very little flavor.<\/p>\n

2) While you are frying the pork leg, put the spices in another small pan and roast them over medium low heat for just a few minutes.<\/p>\n

\"Thai<\/a><\/p>\n

3) You will need another pot about 3-4 inches taller than the whole pork leg itself, but not so much space around it. A stock pot would be perfect for this. You just want the pot to fit the leg with about one inch around and 3-6 inches above.<\/p>\n

Put the oil in this pot, about two tablespoons,\u00a0set it over medium high heat then smash all the garlic–you don\u2019t need to chop them. Add the garlic to the hot oil and flip it all around a few times until it releases its aroma.<\/p>\n

\"Thai<\/a><\/p>\n

4) By now the pork leg skin should now be done frying. Lift it out of the wok and put it in the same pot as the garlic,<\/p>\n

\"Thai<\/a>

This is when I knew that I had the wrong size pot, so I switched.<\/p><\/div>\n

add all the roasted spices, cinnamon, star anise, black pepper, Sichuan pepper, white cardamom (or the spices of your choice), seasoning sauce and salt.<\/p>\n

\"Thai<\/a><\/p>\n

5) Add the soda to the pot until the level of liquid covers the whole leg. This is the reason why I said the pot should be tall. The soda is going to bubble as you pour it, and will even more once it reaches the boiling point.<\/p>\n

Heat it on high or medium high, wait until it reaches a boil,<\/p>\n

\"Thai<\/a><\/p>\n

then simmer it at the low or medium low heat. You want it to bubble just slightly but not furiously. Simmer uncovered for another 3-5 hours. I did mine for 4.5 hours.<\/p>\n

\"Thai<\/a><\/p>\n

Each half hour you have to come back and turn the pork leg because after a while the level of liquid will reduce until the whole leg would no longer be fully submerged. You also have to make sure that the pork leg is evenly cooked by turning it occasionally.<\/p>\n

\"Thai<\/a><\/p>\n

You can use a slow cooker or pressure cooker, use according to the instructions. I don\u2019t have either so I can\u2019t advise on that at all.<\/p>\n

6) Wash and soak the dried shiitake mushrooms until soft, cut the stems off and put them in the pot.<\/p>\n

\"Thai<\/a><\/p>\n

7) Add the fried tofu and push down into the liquid.<\/p>\n

\"Thai<\/a><\/p>\n

8) While you are waiting for the pork leg, boil the eggs\u00a0in a separate pot. I boiled them for total 8 minutes, peeled and dropped the eggs\u00a0in the pork leg pot after the pork leg had cooked for two hours.<\/p>\n

9) The pork leg is done once it is tender and falling off the bone.<\/p>\n

\"Thai<\/a><\/p>\n

Now take the bone out. Sample the liquid to see if you like the taste. If you think it\u2019s too sweet or too salty, then adjust it. This is not French cooking; you can add the condiments as you see fit. Also check to see if you like the consistency of the gravy. Do you like it this runny or do you prefer a thicker gravy?<\/p>\n

Most of the time with just one pork leg without the pig feet (Ewwww\u2026), you won\u2019t get enough collagen to get a thick gravy. I used to cook with pig’s feet because my dad and my ex-husband both loved the Kagi (meaning pig’s feet, but in foreign language I don\u2019t feel as if they\u2019re that dirty\u2026lol).<\/p>\n

When I cook only the leg, I don\u2019t get that thick gravy anymore, so I fix it with corn starch. I mix about a tablespoon or two of corn starch with a little water, may be 1\/4 cup or more. I remove the leg from the pot and increase the heat until the gravy reaches a boil, add half of the starch water and stir constantly until it reaches a boil again, check consistency. If you want it thicker, add more starch water.<\/p>\n

After you add the starch water, check the taste again. Usually the taste will not be as intense so you might need to adjust the taste again, too.<\/p>\n

10) Rinse the mustard greens form the liquid that it was soaking in. Drop the whole head in the pot for five minutes and take it out.<\/p>\n

11) Rinse the Chinese broccoli and cook it in the gravy. You only cook enough to eat; do not cook for the next meal.<\/p>\n

12) Assemble, cut a piece of the pork leg out, slice it to a bite size, put them over white rice, cut all the vegetables to the bite size too and put them on the side. \u00a0The eggs should be nice and dark. Cut the eggs in half, putting them on the side as well.<\/p>\n

Scoop the mushrooms and the fried tofu out and add them to the plate. Pour the stew liquid over the pork leg and rice, then sprinkle chopped cilantro on top.<\/p>\n

\"Thai<\/a><\/p>\n

13) Of course, we eat this dish with \u201cNam Jim\u201d. We\u2019re Thai, the kings and queens of customized flavor for everyone. We never make just one size fit all when it comes to food. (We already did that to everything else, though.)<\/p>\n

What kind of dipping sauce do we use for this dish? I\u2019m sure some of you would guess, \u201csomething with chili in it\u201d, right? Yes, you are right. Chili, garlic and vinegar. You mush a pod of chili and a clove of garlic then pour enough vinegar to cover them. If you have time to let it sit overnight, do it. If you don\u2019t, then I recommend using the Indonesian or Malaysian \u201cSambal\u201d sauce from a jar, mixed with vinegar.<\/p>\n

People confirm that this adds the great contrast to the dish. It\u2019s a can\u2019t-miss mission but, as you know, I can\u2019t eat chili so I skip this part and enjoy it with the pickled mustard and the Gai Lan, without any namjim.<\/p>\n

NOTE To those cooking halal, this recipe is great with duck or even chicken as well.<\/p>\n

\"Thai<\/a><\/p>\n

\u0e02\u0e32\u0e2b\u0e21\u0e39\u0e15\u0e49\u0e21\u0e42\u0e04\u0e49\u0e01\u0e2a\u0e39\u0e15\u0e23\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e07\u0e48\u0e32\u0e22<\/strong><\/p>\n

\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e1b\u0e23\u0e38\u0e07<\/strong><\/p>\n

\u0e02\u0e32\u0e2b\u0e21\u0e39 1 \u0e02\u0e32<\/p>\n

\u0e40\u0e01\u0e25\u0e37\u0e2d 2-3 \u0e0a\u0e0a<\/p>\n

\u0e42\u0e04\u0e49\u0e01 \u0e2b\u0e23\u0e37\u0e2d \u0e40\u0e1b\u0e4a\u0e1a\u0e0b\u0e35\u0e48 2-3 \u0e25\u0e34\u0e15\u0e23<\/p>\n

\u0e01\u0e23\u0e30\u0e40\u0e17\u0e35\u0e22\u0e21\u0e08\u0e35\u0e19\u0e01\u0e25\u0e35\u0e1a\u0e43\u0e2b\u0e0d\u0e48\u0e46 6-7 \u0e01\u0e25\u0e35\u0e1a<\/p>\n

\u0e0b\u0e35\u0e2d\u0e34\u0e4a\u0e27 \u0e2b\u0e23\u0e37\u0e2d \u0e0b\u0e2d\u0e2a\u0e1b\u0e23\u0e38\u0e07\u0e23\u0e2a \u0e15\u0e32\u0e21\u0e41\u0e15\u0e48\u0e08\u0e30\u0e2b\u0e32\u0e44\u0e14\u0e49 1\/4 \u0e16\u0e49\u0e27\u0e22<\/p>\n

\u0e16\u0e49\u0e32\u0e21\u0e35\u0e1c\u0e07\u0e1e\u0e30\u0e42\u0e25\u0e49<\/strong> \u0e43\u0e0a\u0e49\u0e1c\u0e07\u0e1e\u0e30\u0e42\u0e25\u0e49 2 \u0e0a\u0e15<\/p>\n

\u0e16\u0e49\u0e32\u0e44\u0e21\u0e48\u0e21\u0e35\u0e1c\u0e07\u0e1e\u0e30\u0e42\u0e25\u0e49 \u0e43\u0e0a\u0e49\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e1b\u0e23\u0e38\u0e07\u0e40\u0e2b\u0e25\u0e48\u0e32\u0e19\u0e35\u0e49\u0e41\u0e17\u0e19<\/strong><\/p>\n

\u0e42\u0e1b\u0e4a\u0e22\u0e01\u0e31\u0e4a\u0e01 5-6 \u0e14\u0e2d\u0e01<\/p>\n

\u0e2d\u0e1a\u0e40\u0e0a\u0e22 1 \u0e41\u0e17\u0e48\u0e07<\/p>\n

\u0e0a\u0e27\u0e07\u0e40\u0e08\u0e35\u0e22\u0e2b\u0e23\u0e37\u0e2d\u0e1e\u0e23\u0e34\u0e01\u0e2b\u0e2d\u0e21 1 \u0e0a\u0e0a (\u0e16\u0e49\u0e32\u0e44\u0e21\u0e48\u0e21\u0e35\u0e43\u0e2b\u0e49\u0e40\u0e25\u0e37\u0e2d\u0e01\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e1e\u0e30\u0e42\u0e25\u0e49\u0e43\u0e19\u0e19\u0e35\u0e49\u0e44\u0e1b\u0e41\u0e17\u0e19\u0e2b\u0e19\u0e36\u0e48\u0e07\u0e2d\u0e22\u0e48\u0e32\u0e07<\/strong>: \u0e01\u0e32\u0e19\u0e1e\u0e25\u0e39 4 \u0e14\u0e2d\u0e01, \u0e25\u0e39\u0e01\u0e1c\u0e31\u0e01\u0e0a\u0e35 1 \u0e0a\u0e0a, \u0e22\u0e35\u0e48\u0e2b\u0e23\u0e48\u0e32 1\/2 \u0e0a\u0e0a)<\/p>\n

\u0e1e\u0e23\u0e34\u0e01\u0e44\u0e17\u0e22\u0e14\u0e33\u0e1b\u0e48\u0e19 1 \u0e0a\u0e15<\/p>\n

\u0e25\u0e39\u0e01\u0e01\u0e23\u0e30\u0e27\u0e32\u0e19\u0e02\u0e32\u0e27 7-8 \u0e25\u0e39\u0e01 \u0e41\u0e25\u0e30\u0e43\u0e1a\u0e01\u0e23\u0e30\u0e27\u0e32\u0e19 3 \u0e43\u0e1a\u00a0(\u0e16\u0e49\u0e32\u0e44\u0e21\u0e48\u0e21\u0e35\u0e43\u0e2b\u0e49\u0e40\u0e25\u0e37\u0e2d\u0e01\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e1e\u0e30\u0e42\u0e25\u0e49\u0e43\u0e19\u0e19\u0e35\u0e49\u0e44\u0e1b\u0e41\u0e17\u0e19\u0e2b\u0e19\u0e36\u0e48\u0e07\u0e2d\u0e22\u0e48\u0e32\u0e07<\/strong>: \u0e01\u0e32\u0e19\u0e1e\u0e25\u0e39 4 \u0e14\u0e2d\u0e01, \u0e25\u0e39\u0e01\u0e1c\u0e31\u0e01\u0e0a\u0e35 1 \u0e0a\u0e0a, \u0e22\u0e35\u0e48\u0e2b\u0e23\u0e48\u0e32 1\/2 \u0e0a\u0e0a)<\/p>\n

\u0e19\u0e49\u0e33\u0e21\u0e31\u0e19\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e17\u0e2d\u0e14\u0e02\u0e32\u0e2b\u0e21\u0e39 1-2 \u0e16\u0e49\u0e27\u0e22<\/p>\n

\u0e44\u0e02\u0e48\u0e15\u0e49\u0e21 \u0e2a\u0e35\u0e48\u0e1f\u0e2d\u0e07<\/p>\n

\u0e1c\u0e31\u0e01\u0e01\u0e32\u0e14\u0e14\u0e2d\u0e07\u0e40\u0e1b\u0e23\u0e35\u0e49\u0e22\u0e27 1 \u0e15\u0e49\u0e19<\/p>\n

\u0e1c\u0e31\u0e01\u0e04\u0e30\u0e19\u0e49\u0e32<\/p>\n

\u0e1c\u0e31\u0e01\u0e0a\u0e35<\/p>\n

\u0e02\u0e49\u0e32\u0e27\u0e2a\u0e27\u0e22<\/p>\n

\"Thai<\/a><\/p>\n

\u0e27\u0e34\u0e18\u0e35\u0e17\u0e33<\/strong><\/p>\n

1) \u0e40\u0e2d\u0e32\u0e19\u0e49\u0e33\u0e21\u0e31\u0e19\u0e43\u0e2a\u0e48\u0e01\u0e23\u0e30\u0e17\u0e30\u0e15\u0e31\u0e49\u0e07\u0e44\u0e1f\u0e41\u0e23\u0e07\u0e41\u0e1a\u0e1a\u0e08\u0e30\u0e17\u0e2d\u0e14\u0e44\u0e02\u0e48\u0e40\u0e08\u0e35\u0e22\u0e27 \u0e41\u0e25\u0e49\u0e27\u0e44\u0e1b\u0e2b\u0e32\u0e1d\u0e32\u0e2b\u0e21\u0e49\u0e2d\u0e17\u0e35\u0e48\u0e43\u0e2b\u0e0d\u0e48\u0e1e\u0e2d\u0e08\u0e30\u0e40\u0e2d\u0e32\u0e21\u0e32\u0e40\u0e1b\u0e47\u0e19\u0e42\u0e25\u0e48\u0e2b\u0e4c\u0e01\u0e31\u0e19\u0e19\u0e49\u0e33\u0e21\u0e31\u0e19\u0e01\u0e23\u0e30\u0e40\u0e14\u0e47\u0e19\u0e44\u0e14\u0e49 \u0e19\u0e49\u0e33\u0e21\u0e31\u0e19\u0e23\u0e49\u0e2d\u0e19\u0e41\u0e25\u0e49\u0e27\u0e04\u0e48\u0e2d\u0e22\u0e43\u0e2a\u0e48\u0e02\u0e32\u0e2b\u0e21\u0e39\u0e25\u0e07\u0e44\u0e1b \u0e40\u0e2d\u0e32\u0e1d\u0e32\u0e1b\u0e34\u0e14\u0e40\u0e2a\u0e35\u0e22\u0e14\u0e49\u0e27\u0e22 \u0e19\u0e2d\u0e01\u0e08\u0e32\u0e01\u0e08\u0e30\u0e0a\u0e2d\u0e1a\u0e41\u0e1f\u0e0a\u0e31\u0e48\u0e19\u0e41\u0e02\u0e19 \u0e2d\u0e01 \u0e2b\u0e23\u0e37\u0e2d\u0e1e\u0e38\u0e07\u0e25\u0e32\u0e22\u0e08\u0e38\u0e14\u0e08\u0e32\u0e01\u0e19\u0e49\u0e33\u0e21\u0e31\u0e19\u0e01\u0e23\u0e30\u0e40\u0e14\u0e47\u0e19 \u0e01\u0e47\u0e04\u0e48\u0e2d\u0e22\u0e22\u0e37\u0e19\u0e41\u0e2d\u0e48\u0e19\u0e2d\u0e22\u0e39\u0e48\u0e2b\u0e19\u0e49\u0e32\u0e40\u0e15\u0e32\u0e42\u0e14\u0e22\u0e44\u0e21\u0e48\u0e15\u0e49\u0e2d\u0e07\u0e1b\u0e34\u0e14\u0e1d\u0e32\u0e41\u0e25\u0e49\u0e27\u0e01\u0e31\u0e19 \u0e44\u0e14\u0e49\u0e08\u0e38\u0e14\u0e41\u0e19\u0e48\u0e46<\/p>\n

\u0e02\u0e32\u0e2b\u0e21\u0e39\u0e21\u0e31\u0e19\u0e2d\u0e31\u0e19\u0e43\u0e2b\u0e0d\u0e48 \u0e08\u0e30\u0e43\u0e2a\u0e48\u0e19\u0e49\u0e33\u0e21\u0e31\u0e19\u0e43\u0e2b\u0e49\u0e17\u0e48\u0e27\u0e21\u0e41\u0e1a\u0e1a\u0e17\u0e2d\u0e14\u0e17\u0e35\u0e40\u0e14\u0e35\u0e22\u0e27\u0e44\u0e14\u0e49\u0e19\u0e35\u0e48\u0e21\u0e31\u0e19\u0e01\u0e47\u0e40\u0e1b\u0e25\u0e37\u0e2d\u0e07\u0e19\u0e49\u0e33\u0e21\u0e31\u0e19\u0e43\u0e0a\u0e48\u0e44\u0e2b\u0e21\u0e25\u0e48\u0e30 \u0e40\u0e1e\u0e23\u0e32\u0e30\u0e43\u0e0a\u0e49\u0e41\u0e25\u0e49\u0e27\u0e01\u0e47\u0e17\u0e34\u0e49\u0e07 \u0e40\u0e23\u0e32\u0e01\u0e47\u0e40\u0e25\u0e22\u0e15\u0e49\u0e2d\u0e07\u0e40\u0e2a\u0e35\u0e48\u0e22\u0e07\u0e04\u0e48\u0e2d\u0e22\u0e46\u0e1e\u0e25\u0e34\u0e01\u0e02\u0e32\u0e2b\u0e21\u0e39\u0e40\u0e2d\u0e32 \u0e23\u0e2d\u0e14\u0e39\u0e08\u0e19\u0e2b\u0e19\u0e31\u0e07\u0e14\u0e49\u0e32\u0e19\u0e17\u0e35\u0e48\u0e2d\u0e22\u0e39\u0e48\u0e43\u0e19\u0e19\u0e49\u0e33\u0e21\u0e31\u0e19\u0e1e\u0e2d\u0e07\u0e01\u0e48\u0e2d\u0e19\u0e08\u0e30\u0e1e\u0e25\u0e34\u0e01\u0e19\u0e30 \u0e21\u0e48\u0e32\u0e22\u0e07\u0e31\u0e49\u0e19\u0e01\u0e47\u0e15\u0e49\u0e2d\u0e07\u0e27\u0e19\u0e40\u0e27\u0e35\u0e22\u0e19\u0e1e\u0e25\u0e34\u0e01\u0e01\u0e31\u0e19\u0e2d\u0e22\u0e39\u0e48\u0e19\u0e31\u0e48\u0e19\u0e40\u0e2d\u0e07 \u0e44\u0e21\u0e48\u0e08\u0e1a<\/p>\n

\u0e40\u0e23\u0e32\u0e17\u0e2d\u0e14\u0e02\u0e32\u0e2b\u0e21\u0e39\u0e40\u0e1e\u0e37\u0e48\u0e2d\u0e43\u0e2b\u0e49\u0e2b\u0e19\u0e31\u0e07\u0e21\u0e31\u0e19\u0e1e\u0e2d\u0e07 \u0e41\u0e25\u0e49\u0e27\u0e08\u0e30\u0e44\u0e14\u0e49\u0e14\u0e39\u0e14\u0e19\u0e49\u0e33\u0e0b\u0e2d\u0e2a\u0e2d\u0e23\u0e48\u0e2d\u0e22\u0e46\u0e40\u0e02\u0e49\u0e32\u0e44\u0e1b\u0e44\u0e27\u0e49\u0e43\u0e19\u0e2b\u0e19\u0e31\u0e07 \u0e17\u0e33\u0e43\u0e2b\u0e49\u0e2b\u0e19\u0e31\u0e07\u0e19\u0e38\u0e48\u0e21\u0e41\u0e25\u0e30\u0e2d\u0e23\u0e48\u0e2d\u0e22 \u0e44\u0e21\u0e48\u0e17\u0e2d\u0e14\u0e01\u0e47\u0e44\u0e14\u0e49 \u0e41\u0e15\u0e48\u0e2d\u0e23\u0e48\u0e2d\u0e22\u0e44\u0e21\u0e48\u0e40\u0e17\u0e48\u0e32<\/p>\n

2) \u0e23\u0e30\u0e2b\u0e27\u0e48\u0e32\u0e07\u0e23\u0e2d\u0e02\u0e32\u0e2b\u0e21\u0e39\u0e2b\u0e19\u0e31\u0e07\u0e1e\u0e2d\u0e07 \u0e40\u0e2d\u0e32\u0e01\u0e23\u0e30\u0e17\u0e30\u0e01\u0e49\u0e19\u0e41\u0e1a\u0e19\u0e2d\u0e35\u0e01\u0e43\u0e1a\u0e15\u0e31\u0e49\u0e07\u0e44\u0e1f\u0e2d\u0e48\u0e2d\u0e19 \u0e40\u0e2d\u0e32\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e40\u0e17\u0e28\u0e21\u0e32\u0e04\u0e31\u0e48\u0e27\u0e40\u0e02\u0e49\u0e32\u0e43\u0e2b\u0e49\u0e2b\u0e2d\u0e21 \u0e2d\u0e31\u0e19\u0e19\u0e35\u0e49\u0e44\u0e21\u0e48\u0e17\u0e33\u0e01\u0e47\u0e44\u0e14\u0e49 \u0e41\u0e15\u0e48\u0e17\u0e33\u0e41\u0e25\u0e49\u0e27\u0e21\u0e31\u0e19\u0e08\u0e30\u0e2b\u0e2d\u0e21\u0e01\u0e27\u0e48\u0e32 \u0e2d\u0e22\u0e48\u0e32\u0e40\u0e1c\u0e25\u0e2d\u0e25\u0e37\u0e21\u0e25\u0e48\u0e30 \u0e04\u0e2d\u0e22\u0e44\u0e1b\u0e04\u0e19\u0e46\u0e40\u0e02\u0e22\u0e48\u0e32\u0e46\u0e14\u0e49\u0e27\u0e22<\/p>\n

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3) \u0e2b\u0e32\u0e2b\u0e21\u0e49\u0e2d\u0e17\u0e35\u0e48\u0e02\u0e19\u0e32\u0e14\u0e04\u0e23\u0e37\u0e2d\u0e46\u0e01\u0e31\u0e1a\u0e02\u0e32\u0e2b\u0e21\u0e39 \u0e41\u0e15\u0e48\u0e2a\u0e39\u0e07\u0e01\u0e27\u0e48\u0e32\u0e2a\u0e31\u0e01\u0e04\u0e37\u0e1a\u0e21\u0e32 \u0e40\u0e2d\u0e32\u0e19\u0e49\u0e33\u0e21\u0e31\u0e19(\u0e01\u0e47\u0e19\u0e49\u0e33\u0e21\u0e31\u0e19\u0e17\u0e35\u0e48\u0e43\u0e0a\u0e49\u0e17\u0e2d\u0e14\u0e2b\u0e21\u0e39\u0e19\u0e31\u0e48\u0e19\u0e41\u0e2b\u0e25\u0e30 \u0e2d\u0e22\u0e48\u0e32\u0e44\u0e1b\u0e40\u0e17\u0e21\u0e32\u0e43\u0e2b\u0e21\u0e48 \u0e40\u0e1b\u0e25\u0e37\u0e2d\u0e07) \u0e43\u0e2a\u0e48\u0e25\u0e07\u0e44\u0e1b\u0e2a\u0e31\u0e01\u0e17\u0e31\u0e1e\u0e1e\u0e35 \u0e44\u0e1f\u0e01\u0e25\u0e32\u0e07\u0e04\u0e48\u0e2d\u0e19\u0e02\u0e49\u0e32\u0e07\u0e41\u0e23\u0e07 \u0e15\u0e1a\u0e01\u0e23\u0e30\u0e40\u0e17\u0e35\u0e22\u0e21\u0e1e\u0e2d\u0e43\u0e2b\u0e49\u0e41\u0e15\u0e01\u0e41\u0e25\u0e49\u0e27\u0e43\u0e2a\u0e48\u0e25\u0e07\u0e44\u0e1b\u0e43\u0e19\u0e19\u0e49\u0e33\u0e21\u0e31\u0e19 \u0e15\u0e25\u0e1a\u0e44\u0e1b\u0e21\u0e32\u0e1e\u0e2d\u0e43\u0e2b\u0e49\u0e01\u0e23\u0e30\u0e40\u0e17\u0e35\u0e22\u0e21\u0e21\u0e31\u0e19\u0e15\u0e01\u0e43\u0e08 \u0e44\u0e21\u0e48\u0e15\u0e49\u0e2d\u0e07\u0e43\u0e2b\u0e49\u0e40\u0e01\u0e23\u0e35\u0e22\u0e21 \u0e40\u0e2d\u0e32\u0e41\u0e04\u0e48\u0e1e\u0e2d\u0e2b\u0e2d\u0e21 (\u0e15\u0e2d\u0e19\u0e19\u0e35\u0e49\u0e04\u0e19\u0e17\u0e35\u0e48\u0e43\u0e0a\u0e49\u0e1c\u0e07\u0e1e\u0e30\u0e42\u0e25\u0e49\u0e01\u0e47\u0e40\u0e17\u0e1c\u0e07\u0e1e\u0e30\u0e42\u0e25\u0e49\u0e25\u0e07\u0e44\u0e1b\u0e1c\u0e31\u0e14\u0e44\u0e14\u0e49\u0e41\u0e25\u0e49\u0e27 \u0e04\u0e19\u0e46\u0e2b\u0e19\u0e48\u0e2d\u0e22\u0e01\u0e47\u0e1e\u0e2d) \u0e2b\u0e23\u0e35\u0e48\u0e44\u0e1f\u0e25\u0e07\u0e14\u0e49\u0e27\u0e22<\/p>\n

4) \u0e40\u0e2d\u0e32\u0e02\u0e32\u0e2b\u0e21\u0e39\u0e21\u0e32\u0e43\u0e2a\u0e48\u0e25\u0e07\u0e44\u0e1b\u0e43\u0e19\u0e2b\u0e21\u0e49\u0e2d \u0e42\u0e22\u0e19\u0e46\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e40\u0e17\u0e28\u0e25\u0e07\u0e44\u0e1b\u0e14\u0e49\u0e27\u0e22<\/p>\n

5) \u0e41\u0e25\u0e49\u0e27\u0e01\u0e47\u0e23\u0e32\u0e14\u0e19\u0e49\u0e33\u0e42\u0e04\u0e49\u0e01\u0e25\u0e07\u0e44\u0e1b\u0e43\u0e19\u0e2b\u0e21\u0e49\u0e2d\u0e40\u0e25\u0e22 \u0e21\u0e31\u0e19\u0e08\u0e30\u0e1f\u0e39\u0e21\u0e32\u0e01 \u0e16\u0e49\u0e32\u0e44\u0e21\u0e48\u0e40\u0e0a\u0e37\u0e48\u0e2d\u0e01\u0e31\u0e19\u0e40\u0e2d\u0e32\u0e2b\u0e21\u0e49\u0e2d\u0e40\u0e15\u0e35\u0e49\u0e22\u0e46\u0e21\u0e32\u0e43\u0e0a\u0e49\u0e01\u0e47\u0e40\u0e15\u0e23\u0e35\u0e22\u0e21\u0e15\u0e31\u0e27\u0e40\u0e0a\u0e47\u0e14\u0e40\u0e15\u0e32 \u0e02\u0e31\u0e14\u0e2b\u0e21\u0e49\u0e2d\u0e44\u0e14\u0e49\u0e40\u0e25\u0e22 \u0e43\u0e2a\u0e48\u0e40\u0e2d\u0e32\u0e41\u0e04\u0e48\u0e1e\u0e2d\u0e43\u0e2b\u0e49\u0e17\u0e48\u0e27\u0e21\u0e02\u0e32\u0e2b\u0e21\u0e39\u0e41\u0e25\u0e49\u0e27\u0e23\u0e30\u0e14\u0e21\u0e40\u0e01\u0e25\u0e37\u0e2d\u0e41\u0e25\u0e30\u0e0b\u0e2d\u0e2a\u0e1b\u0e23\u0e38\u0e07\u0e23\u0e2a\u0e43\u0e2a\u0e48\u0e25\u0e07\u0e44\u0e1b \u0e44\u0e21\u0e48\u0e15\u0e49\u0e2d\u0e07\u0e0a\u0e34\u0e21 \u0e44\u0e21\u0e48\u0e2d\u0e23\u0e48\u0e2d\u0e22\u0e2b\u0e23\u0e2d\u0e01\u0e15\u0e2d\u0e19\u0e19\u0e35\u0e49 \u0e40\u0e23\u0e48\u0e07\u0e44\u0e1f\u0e2d\u0e35\u0e01\u0e17\u0e35\u0e15\u0e49\u0e21\u0e44\u0e1b\u0e08\u0e19\u0e40\u0e14\u0e37\u0e2d\u0e14 \u0e41\u0e25\u0e49\u0e27\u0e2b\u0e23\u0e35\u0e48\u0e44\u0e1f\u0e43\u0e2b\u0e49\u0e2d\u0e48\u0e2d\u0e19 \u0e40\u0e04\u0e35\u0e48\u0e22\u0e27\u0e44\u0e1b\u0e40\u0e23\u0e37\u0e48\u0e2d\u0e22\u0e46\u0e2a\u0e31\u0e01\u0e2a\u0e32\u0e21\u0e2a\u0e35\u0e48\u0e0a\u0e31\u0e48\u0e27\u0e42\u0e21\u0e07\u0e41\u0e25\u0e49\u0e27\u0e41\u0e15\u0e48\u0e02\u0e19\u0e32\u0e14\u0e02\u0e32\u0e2b\u0e21\u0e39 \u0e2b\u0e21\u0e39\u0e02\u0e32\u0e2b\u0e19\u0e49\u0e32\u0e40\u0e04\u0e35\u0e48\u0e22\u0e27\u0e2a\u0e31\u0e01\u0e2a\u0e2d\u0e07\u0e0a\u0e31\u0e48\u0e27\u0e42\u0e21\u0e07\u0e01\u0e47\u0e44\u0e14\u0e49\u0e41\u0e25\u0e49\u0e27 \u0e41\u0e15\u0e48\u0e2b\u0e21\u0e39\u0e02\u0e32\u0e2b\u0e25\u0e31\u0e07\u0e19\u0e35\u0e48\u0e2a\u0e34 \u0e40\u0e04\u0e35\u0e48\u0e22\u0e27\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e19\u0e32\u0e19 \u0e2d\u0e31\u0e19\u0e19\u0e35\u0e49\u0e2a\u0e35\u0e48\u0e0a\u0e31\u0e48\u0e27\u0e42\u0e21\u0e07\u0e04\u0e23\u0e36\u0e48\u0e07\u0e41\u0e19\u0e48\u0e30<\/p>\n

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6) \u0e43\u0e2a\u0e48\u0e40\u0e2b\u0e47\u0e14\u0e2b\u0e2d\u0e21\u0e41\u0e0a\u0e48\u0e19\u0e49\u0e33\u0e41\u0e25\u0e30\u0e15\u0e31\u0e14\u0e01\u0e49\u0e32\u0e19\u0e2d\u0e2d\u0e01\u0e41\u0e25\u0e49\u0e27\u0e25\u0e07\u0e44\u0e1b\u0e14\u0e49\u0e27\u0e22 \u0e44\u0e21\u0e48\u0e0a\u0e2d\u0e1a\u0e01\u0e47\u0e44\u0e21\u0e48\u0e15\u0e49\u0e2d\u0e07\u0e43\u0e2a\u0e48 \u0e41\u0e15\u0e48\u0e43\u0e2a\u0e48\u0e41\u0e25\u0e49\u0e27\u0e19\u0e49\u0e33\u0e0b\u0e38\u0e1b\u0e2b\u0e2d\u0e21\u0e21\u0e32\u0e01<\/p>\n

7) \u0e40\u0e15\u0e49\u0e32\u0e2b\u0e39\u0e49\u0e17\u0e2d\u0e14 \u0e43\u0e2a\u0e48\u0e41\u0e25\u0e49\u0e27\u0e01\u0e14\u0e25\u0e07\u0e44\u0e1b\u0e43\u0e2b\u0e49\u0e21\u0e31\u0e19\u0e08\u0e21\u0e41\u0e25\u0e49\u0e27\u0e14\u0e39\u0e14\u0e19\u0e49\u0e33\u0e0b\u0e38\u0e1b\u0e2d\u0e23\u0e48\u0e2d\u0e22\u0e46\u0e40\u0e02\u0e49\u0e32\u0e44\u0e1b<\/p>\n

8) \u0e23\u0e30\u0e2b\u0e27\u0e48\u0e32\u0e07\u0e23\u0e2d\u0e02\u0e32\u0e2b\u0e21\u0e39\u0e40\u0e1b\u0e37\u0e48\u0e2d\u0e22 \u0e44\u0e1b\u0e15\u0e49\u0e21\u0e44\u0e02\u0e48 \u0e1b\u0e2d\u0e01\u0e40\u0e1b\u0e25\u0e37\u0e2d\u0e01\u0e21\u0e32\u0e43\u0e2b\u0e49\u0e40\u0e23\u0e35\u0e22\u0e1a\u0e23\u0e49\u0e2d\u0e22 \u0e16\u0e49\u0e32\u0e0a\u0e2d\u0e1a\u0e44\u0e02\u0e48\u0e14\u0e33\u0e46\u0e17\u0e35\u0e48\u0e44\u0e02\u0e48\u0e02\u0e32\u0e27\u0e08\u0e30\u0e01\u0e23\u0e2d\u0e1a\u0e46 \u0e01\u0e47\u0e23\u0e30\u0e14\u0e21\u0e43\u0e2a\u0e48\u0e25\u0e07\u0e44\u0e1b\u0e15\u0e2d\u0e19\u0e40\u0e04\u0e35\u0e48\u0e22\u0e27\u0e2b\u0e21\u0e39\u0e44\u0e1b\u0e2a\u0e31\u0e01\u0e0a\u0e31\u0e48\u0e27\u0e42\u0e21\u0e07\u0e41\u0e25\u0e49\u0e27\u0e19\u0e30 \u0e16\u0e49\u0e32\u0e0a\u0e2d\u0e1a\u0e44\u0e02\u0e48\u0e02\u0e32\u0e27\u0e46\u0e01\u0e47\u0e44\u0e21\u0e48\u0e15\u0e49\u0e2d\u0e07 \u0e23\u0e2d\u0e43\u0e2a\u0e48\u0e15\u0e2d\u0e19\u0e2a\u0e38\u0e14\u0e17\u0e49\u0e32\u0e22\u0e19\u0e39\u0e48\u0e19<\/p>\n

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10) \u0e40\u0e2d\u0e32\u0e1c\u0e31\u0e01\u0e01\u0e32\u0e14\u0e14\u0e2d\u0e07\u0e25\u0e49\u0e32\u0e07\u0e19\u0e49\u0e33\u0e43\u0e2b\u0e49\u0e2a\u0e30\u0e2d\u0e32\u0e14 \u0e43\u0e2a\u0e48\u0e25\u0e07\u0e44\u0e1b\u0e15\u0e49\u0e21\u0e2a\u0e31\u0e01\u0e2b\u0e49\u0e32\u0e19\u0e32\u0e17\u0e35 \u0e2d\u0e31\u0e19\u0e19\u0e35\u0e49\u0e15\u0e49\u0e2d\u0e07\u0e17\u0e33\u0e19\u0e30 \u0e21\u0e31\u0e19\u0e17\u0e33\u0e43\u0e2b\u0e49\u0e23\u0e2a\u0e0a\u0e32\u0e15\u0e34\u0e2d\u0e31\u0e25\u0e2b\u0e25\u0e48\u0e2d\u0e22\u0e21\u0e49\u0e32\u0e01\u0e01\u0e01 \u0e15\u0e49\u0e21\u0e04\u0e23\u0e1a\u0e40\u0e27\u0e25\u0e32\u0e41\u0e25\u0e49\u0e27\u0e40\u0e2d\u0e32\u0e1c\u0e31\u0e01\u0e01\u0e32\u0e14\u0e14\u0e2d\u0e07\u0e02\u0e36\u0e49\u0e19\u0e2d\u0e22\u0e48\u0e32\u0e17\u0e34\u0e49\u0e07\u0e44\u0e27\u0e49<\/p>\n

11) \u0e25\u0e27\u0e01\u0e1c\u0e31\u0e01\u0e04\u0e30\u0e19\u0e49\u0e32\u0e43\u0e19\u0e19\u0e49\u0e33\u0e02\u0e32\u0e2b\u0e21\u0e39\u0e40\u0e25\u0e22 \u0e25\u0e27\u0e01\u0e41\u0e04\u0e48\u0e1e\u0e2d\u0e01\u0e34\u0e19\u0e21\u0e37\u0e49\u0e2d\u0e40\u0e14\u0e35\u0e22\u0e27\u0e1e\u0e2d \u0e2d\u0e22\u0e48\u0e32\u0e25\u0e27\u0e01\u0e17\u0e34\u0e49\u0e07\u0e46\u0e44\u0e27\u0e49 \u0e1c\u0e31\u0e01\u0e21\u0e31\u0e19\u0e08\u0e30\u0e19\u0e48\u0e32\u0e40\u0e01\u0e25\u0e35\u0e22\u0e14\u0e19\u0e48\u0e32\u0e01\u0e25\u0e31\u0e27\u0e1b\u0e23\u0e30\u0e2b\u0e19\u0e36\u0e48\u0e07\u0e42\u0e14\u0e19\u0e41\u0e27\u0e21\u0e44\u0e1e\u0e23\u0e4c\u0e14\u0e39\u0e14\u0e40\u0e25\u0e37\u0e2d\u0e14\u0e44\u0e1b \u0e16\u0e49\u0e32\u0e08\u0e30\u0e25\u0e27\u0e01\u0e17\u0e35\u0e25\u0e30\u0e40\u0e22\u0e2d\u0e30\u0e46 \u0e44\u0e1b\u0e25\u0e27\u0e01\u0e19\u0e2d\u0e01\u0e2b\u0e21\u0e49\u0e2d\u0e02\u0e32\u0e2b\u0e21\u0e39\u0e40\u0e25\u0e22 \u0e1e\u0e2d\u0e1c\u0e31\u0e01\u0e2a\u0e38\u0e01\u0e01\u0e47\u0e08\u0e31\u0e1a\u0e41\u0e0a\u0e48\u0e19\u0e49\u0e33\u0e40\u0e22\u0e47\u0e19\u0e21\u0e31\u0e19\u0e08\u0e30\u0e44\u0e14\u0e49\u0e40\u0e02\u0e35\u0e22\u0e27\u0e19\u0e32\u0e19\u0e46 \u0e41\u0e15\u0e48\u0e08\u0e30\u0e08\u0e37\u0e14\u0e46\u0e44\u0e21\u0e48\u0e21\u0e35\u0e23\u0e2a\u0e0a\u0e32\u0e15\u0e34\u0e19\u0e49\u0e33\u0e02\u0e32\u0e2b\u0e21\u0e39\u0e2b\u0e27\u0e32\u0e19\u0e46\u0e19\u0e30<\/p>\n

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\"Thai<\/a><\/p>\n

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Did you realize that I changed the layout of my blog? I hope you did. It took me a long time to update the site because I changed my watermark on every picture due to many less-than-humans having broken the copyright laws, and I don\u2019t want to waste my time with those low-life creatures. (But […]<\/p>\n","protected":false},"author":1,"featured_media":5544,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","footnotes":""},"categories":[2,4,5,6,9,11,13,16,17,18,19,22,23,24,25],"tags":[3,7,8,10,12,14,15,20,21,26],"class_list":["post-5394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-day","category-boil","category-breakfast","category-chinese","category-comfort-food","category-dinner","category-egg","category-gluten-free","category-lunch","category-nam-jim","category-pork","category-sauce","category-soup","category-stew","category-thai","tag-asian","tag-chinese-broccoli","tag-chinese-food","tag-cooking","tag-easy-recipes","tag-food","tag-gluten-free","tag-recipe","tag-rice","tag-thai-food"],"_links":{"self":[{"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/5394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5394"}],"version-history":[{"count":0,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/5394\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/media\/5544"}],"wp:attachment":[{"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}