{"id":5795,"date":"2016-05-21T08:36:00","date_gmt":"2016-05-21T15:36:00","guid":{"rendered":"http:\/\/www.highheelgourmet.com\/?p=5795"},"modified":"2023-03-06T01:58:02","modified_gmt":"2023-03-06T09:58:02","slug":"the-high-heel-gourmet-has-moved-to-switzerland","status":"publish","type":"post","link":"https:\/\/www.highheelgourmet.com\/?p=5795","title":{"rendered":"The High Heel Gourmet has moved to Switzerland"},"content":{"rendered":"\n<figure class=\"wp-block-image alignnone size-full wp-image-5796\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"630\" src=\"http:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2023\/03\/home-big-image-1.webp\" alt=\"\" class=\"wp-image-6511\" srcset=\"https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2023\/03\/home-big-image-1.webp 768w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2023\/03\/home-big-image-1-300x246.webp 300w, https:\/\/www.highheelgourmet.com\/wp-content\/uploads\/2023\/03\/home-big-image-1-562x461.webp 562w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">I don&#8217;t even have time to comb my hair. This picture is a valid proof.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><span class=\"s1\">I haven\u2019t been blogging in the last 8 months, so I think I should let my readers know what\u2019s going on. I\u2019m not going to quit blogging, not just yet, but I have moved to Switzerland and will start my new food business here. That\u2019s what kept me so busy until I couldn\u2019t really spare any time to blog.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span class=\"s1\">The launch date of my business, The High Heel Gourmet Club GmbH, is set for October 11th, &nbsp;with the soft launch on October 1st of this year. I don\u2019t know yet if I can really launch but without the destination, there will be no journey, right?<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span class=\"s1\">I miss blogging terribly and find myself thinking about topics to blog about instead of focusing on the tasks at hand. &nbsp;Blogging is more enjoyable to do, you know. At this point, you probably just want me to stop talking about blogging and want to know what The High Heel Gourmet Club GmbH would be doing, don&#8217;t you?<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span class=\"s1\">You can follow the progress of the High Heel Gourmet Club GmbH and my gourmet exploration of Switzerland and Europe via my Facebook fan page here <a href=\"https:\/\/www.facebook.com\/HighHeelGourmet\/\"><span class=\"s2\">https:\/\/www.facebook.com\/HighHeelGourmet\/<\/span><\/a>. I haven\u2019t set up the page for \u2018The Club\u2019 yet and if I do, it will probably be in German and English as the majority of \u2018The Members\u2019 would prefer that \ud83d\ude09<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span class=\"s1\">I will come back as soon as I have more free time. In the meantime, enjoy cooking and eating, and read some of my previous blogs for inspiration!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I haven\u2019t been blogging in the last 8 months, so I think I should let my readers know what\u2019s going on. I\u2019m not going to quit blogging, not just yet, but I have moved to Switzerland and will start my new food business here. That\u2019s what kept me so busy until I couldn\u2019t really spare [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-5795","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/5795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5795"}],"version-history":[{"count":3,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/5795\/revisions"}],"predecessor-version":[{"id":6512,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/5795\/revisions\/6512"}],"wp:attachment":[{"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}