{"id":767,"date":"2012-05-21T22:13:28","date_gmt":"2012-05-22T05:13:28","guid":{"rendered":"http:\/\/www.highheelgourmet.com\/?p=767"},"modified":"2012-05-21T22:13:28","modified_gmt":"2012-05-22T05:13:28","slug":"tokyo-sushi-takewaka","status":"publish","type":"post","link":"https:\/\/www.highheelgourmet.com\/?p=767","title":{"rendered":"Sushi Takewaka at Tsukiji – Tokyo"},"content":{"rendered":"

\"sushi<\/a><\/p>\n

Have you ever had sushi for breakfast and also for dinner in the same day? If you haven\u2019t, what have you been doing? If you come all the way to Tokyo, you should stay near the Tsukiji market\u2014this will give you a chance to try a \u201csushi diet\u201d day.<\/p>\n

The fish market itself closes around noon or early afternoon, but the restaurants in the outer market stay open. Also, there are so many sushi restaurants in the vicinity. Sushi Takewaka is on Shin Ohashi-dori. If you take the Hibiya line (Tokyo subway grey line) to Tsukiji Station, Sushi Takewaka is on the opposite side of the street from Tsukiji Honganji Temple. It\u2019s also a chain, but a smaller chain than Sushi Zanmai. There are only 4 locations.<\/p>\n

This is a big restaurant with private rooms and tables. The food is definitely better than sushi Zanmai, especially my favorite,\u00a0 Menegi sushi – young scallion on top of sushi rice.<\/p>\n

WHERE:<\/strong> Sushi Takewaka<\/p>\n

2-14-8 Tuiji Chuou-ku Tokyo Japan, Zip 104-0045<\/p>\n

03-3546-9113<\/p>\n

WHEN:<\/strong>\u00a0Open Everyday<\/p>\n

Lunch\u00a0\u00a011:15 am \u2013 2:00 pm,
\nDinner\u00a05:00 pm \u2013 10:00 pm<\/p>\n

WHAT:
\n<\/strong>Tai Matsukawa-zukari \u2013 parboiled red snapper<\/p>\n

\"sushi<\/a><\/p>\n

sayori \u2013 needle fish<\/p>\n

\"sushi<\/a><\/p>\n

kazunoko \u2013 herring roe and shako \u2013 mantis shrimp (with sauce)<\/p>\n

\"sushi<\/a><\/p>\n

shako \u2013 mantis shrimp (with sea salt) and menegi \u2013 young scallion<\/p>\n

\"sushi<\/a><\/p>\n

chu toro \u2013 tuna belly (medium fat) and aji \u2013 horse mackerel<\/p>\n

\"sushi<\/a><\/p>\n

uni \u2013 sea urchin<\/p>\n

\"sushi<\/a><\/p>\n

\"sushi<\/a><\/p>\n

\"sushi<\/a><\/p>\n

\n

\"sushi<\/a><\/p>\n

\"sushi<\/a><\/p>\n

Other locations:<\/strong><\/p>\n

Takahashi Building 1st floor 1-13-11 Tsukiji Chuou-ku Tokyo Japan, Zip 104-0045
\n03-5148-2288<\/p>\n

5-32-11 Seven Mita Building B1foor Minato-ku Tokyo Japan, Zip 108-0041
\n03-5442-5401<\/p>\n

2-14-8 Higashi Ginza Plaza Building 2nd floor Tuskiji Chuou ku Tokyo Japan, Zip 104-0045
\n03-3546-1489<\/p>\n

Thanks to Miss Mimi who help translated these mysterious letters and numbers in to English.<\/p>\n

\"sushi<\/a> \"sushi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Have you ever had sushi for breakfast and also for dinner in the same day? If you haven\u2019t, what have you been doing? If you come all the way to Tokyo, you should stay near the Tsukiji market\u2014this will give you a chance to try a \u201csushi diet\u201d day. The fish market itself closes around […]<\/p>\n","protected":false},"author":2,"featured_media":5329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","footnotes":""},"categories":[91,94,107],"tags":[14,80,85,282],"class_list":["post-767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clicking-away","category-in-the-restaurant","category-tokyo","tag-food","tag-japanese-food","tag-sushi","tag-takewaka"],"_links":{"self":[{"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=767"}],"version-history":[{"count":0,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/767\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=\/wp\/v2\/media\/5329"}],"wp:attachment":[{"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.highheelgourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}