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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Lunch

Salmon Mango Tartare

Thai Stir Fry Chicken with Cashew Nuts, Gai Pad Med Ma Muang

Pad Prik Khing Goong, Stir Fried Shrimp and Green Beans with Chili Paste – Thai Curry Episode XII

Thai-Chinese Style Fresh Spring Rolls, Por Pia Sod

Happy New Year with Hot Pot, Thai Style Suki Yaki

Authentic Thai Sour Curry with Shrimp, Kaeng Som Goong – Thai Curry Episode XI

Clams in Spicy Thai Chili Jam Sauce and Basil, Hoi Lai Pad Nam Prik Pao

Authentic Thai Panang Curry – Thai Curry Episode IX

Authentic Thai Red Curry with Seafood, Kaeng Choo Chee – Thai Curry Episode VIII

Authentic Spicy Thai Green Papaya Salad, Som Tam

Fast and Easy Tarragon Chicken

Caprese Tart with Super Easy, Fool-Proof Pie Crust

Spicy Thai Stir-Fried Drunken Noodles, Pad Kee Mao

Thai Style Chicken and Rice, Khao Man Gai

Basic Jam for Beginners, All Natural, Low Sugar, No Pectin Added

Thai Fried Fish Cake, Tod Mun Pla – Thai Curry Episode VI

Thai Fried Fish Cake, Tod Mun Pla – Thai Curry Episode VI

Thai Fish Mousse, Hor Mok Pla – Thai Curry Episode V

The Simple and Easy Pad See Ew, Thai Stir Fried Rice Noodles with Soy Sauce and Broccoli

Making a Pot of an Authentic Thai Green Curry, Kaeng Khiao Wan – Thai Curry Episode III

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