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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Curry

Authentic Thai Chicken Stir-Fry with Curry Paste, Pad Phed Gai – Thai Curry Episode XVIII

Northern Thai Style Vegetable Tempura, Gra Bong Tod

Thai Curry Puff filled with Curry Chicken and Potato, Karipap Gai

Pad Prik Khing Goong, Stir Fried Shrimp and Green Beans with Chili Paste – Thai Curry Episode XII

Vij’s and Rangoli, Vancouver, British Columbia, Canada

Thai Fried Fish Cake, Tod Mun Pla – Thai Curry Episode VI

Thai Fried Fish Cake, Tod Mun Pla – Thai Curry Episode VI

Thai Fish Mousse, Hor Mok Pla – Thai Curry Episode V

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