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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Asian

Authentic Spicy Thai Green Papaya Salad, Som Tam

Vij’s and Rangoli, Vancouver, British Columbia, Canada

Eating Live Alaskan King Crab at Sun Sui Wah in Vancouver

Spicy Thai Stir-Fried Drunken Noodles, Pad Kee Mao

Thai Style Chicken and Rice, Khao Man Gai

Thai Fried Fish Cake, Tod Mun Pla – Thai Curry Episode VI

Thai Fried Fish Cake, Tod Mun Pla – Thai Curry Episode VI

Thai Fish Mousse, Hor Mok Pla – Thai Curry Episode V

Authentic Basic Thai Red Curry Paste, Kaeng Kua – Thai Curry Episode IV

Authentic Sticky Rice with Mango, Khao Niaow Ma Muang

The Famous Thai Tom Yum Goong, Hot, Sour and Spicy Prawn Soup

The Simple and Easy Pad See Ew, Thai Stir Fried Rice Noodles with Soy Sauce and Broccoli

Authentic Thai Green Curry Paste, Krueang Kaeng Khiao Wan – Thai Curry Episode II

What’s NOT Suppose to be in Thai Curry Paste – Thai Curry Episode I

Red Spice Road in Melbourne – Australia

Pork Floss Shortbread คุ้กกี้หมูหยองน้ำพริกเผา

Pineapple Panna Cotta

Thai Pineapple Fried Rice, Khao Pad Sapparot

Thai Style Cellophane Noodles Salad, Yum Woon Sen

Thai Eating Etiquette

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