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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Author: miramira

Authentic Thai Guay Tiew Rad Na, Noodles with Meat and Broccoli in Gravy

Authentic Thai Slow Cooked Beef with Noodles, Guay Tiew Neau Toon – Thai Noodles for Beginner Episode V

Thai Street Side Fried Chicken, Gai Tod Hat Yai

Chicken Noodles, Guay Tiew Gai – Thai Noodles for the Beginner Episode IV

Thai Chicken Biryani, Halal Chicken and Curry Rice, Khao Mok Gai

Thai Coconut Rice Custard, Kanom Tuay

Northern Thai Style Vegetable Tempura, Gra Bong Tod

Thai Curry Puff filled with Curry Chicken and Potato, Karipap Gai

Thai Sweet and Sour Stir-Fry, Pad Priew Wan

Thai Style Salmon with Garlic, Chilies and Lime, Pla Rad Phrik Kee Noo Ma Naw

Thai Grilled Pork on a Skewer with Sticky Rice, Khao Niaow Moo Ping

Easy Pad Thai, Sen Chan Pad Pu or Blue Crab Pad Thai – PadThai Beyond Trilogy

Southern Thai Chicken Curry with Yellow Sweet Sticky Rice and Thai Custard Dessert for Valentine’s – Thai Curry Episode XIII

Thai Stir Fry Chicken with Cashew Nuts, Gai Pad Med Ma Muang

Thai Iced Tea and Thai Tea Brownies with Chestnuts

Authentic Massaman Curry Paste and Cornish Game Hen in Massaman Curry – Thai Curry Episode X

Casamento’s, Harbor Seafood and The Morning Call – Off the Beaten Path in New Orleans Part II

Jacques-Imo’s and Pascal’s Manale – Off the Beaten Path in New Orleans Part I

Clams in Spicy Thai Chili Jam Sauce and Basil, Hoi Lai Pad Nam Prik Pao

Advance Authentic Thai Red Curry Paste, Kaeng Panang, Kaeng ChuChee, Kaeng Phed and Jungle Curry Paste – Thai Curry Episode VII

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