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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Author: The High Heel Gourmet

Salmon Mango Tartare

Pad Prik Khing Goong, Stir Fried Shrimp and Green Beans with Chili Paste – Thai Curry Episode XII

Thai-Chinese Style Fresh Spring Rolls, Por Pia Sod

Happy New Year with Hot Pot, Thai Style Suki Yaki

Authentic Thai Sour Curry with Shrimp, Kaeng Som Goong – Thai Curry Episode XI

La Folie, San Francisco

Authentic Thai Panang Curry – Thai Curry Episode IX

Authentic Thai Red Curry with Seafood, Kaeng Choo Chee – Thai Curry Episode VIII

Authentic Spicy Thai Green Papaya Salad, Som Tam

Vij’s and Rangoli, Vancouver, British Columbia, Canada

Eating Live Alaskan King Crab at Sun Sui Wah in Vancouver

Fast and Easy Tarragon Chicken

Thai Style Chicken and Rice, Khao Man Gai

Basic Jam for Beginners, All Natural, Low Sugar, No Pectin Added

Thai Fried Fish Cake, Tod Mun Pla – Thai Curry Episode VI

Cake in a Jar, Mango Passion Fruit Cake with Whipped Yogurt Frosting

Authentic Thai Green Curry Paste, Krueang Kaeng Khiao Wan – Thai Curry Episode II

Glass Brasserie at the Hilton, Sydney – Australia

Pork Floss Shortbread คุ้กกี้หมูหยองน้ำพริกเผา

Thai Pineapple Fried Rice, Khao Pad Sapparot

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