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About The High Heel Gourmet
Recipe Index
The High Heel Gourmet
Authentic Thai Dishes Reimagined for the American Palate
Author:
The High Heel Gourmet
Salmon Mango Tartare
Pad Prik Khing Goong, Stir Fried Shrimp and Green Beans with Chili Paste – Thai Curry Episode XII
Thai-Chinese Style Fresh Spring Rolls, Por Pia Sod
Happy New Year with Hot Pot, Thai Style Suki Yaki
Authentic Thai Sour Curry with Shrimp, Kaeng Som Goong – Thai Curry Episode XI
La Folie, San Francisco
Authentic Thai Panang Curry – Thai Curry Episode IX
Authentic Thai Red Curry with Seafood, Kaeng Choo Chee – Thai Curry Episode VIII
Authentic Spicy Thai Green Papaya Salad, Som Tam
Vij’s and Rangoli, Vancouver, British Columbia, Canada
Eating Live Alaskan King Crab at Sun Sui Wah in Vancouver
Fast and Easy Tarragon Chicken
Thai Style Chicken and Rice, Khao Man Gai
Basic Jam for Beginners, All Natural, Low Sugar, No Pectin Added
Thai Fried Fish Cake, Tod Mun Pla – Thai Curry Episode VI
Cake in a Jar, Mango Passion Fruit Cake with Whipped Yogurt Frosting
Authentic Thai Green Curry Paste, Krueang Kaeng Khiao Wan – Thai Curry Episode II
Glass Brasserie at the Hilton, Sydney – Australia
Pork Floss Shortbread คุ้กกี้หมูหยองน้ำพริกเผา
Thai Pineapple Fried Rice, Khao Pad Sapparot
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