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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Author: The High Heel Gourmet

Thai Chicken in Gravy Over Rice, Khao Na Gai

Valentine’s cook off : Prawns and Glass Noodles in Clay Pot, Goong Ob WoonSen and Bananas in Coconut Milk Syrup, Kluay Buad Chee

The Standard Omelette – Infinite Thai Omelette, Khai-Jiao Series Episode II

Easy Authentic Thai Beef Shank Massaman Curry – Thai Curry Episode XVI

Authentic Thai Guay Tiew Rad Na, Noodles with Meat and Broccoli in Gravy

Thai Grilled Beef Salad, Yum Neau Yang

Fried Pork with Garlic and Pepper Thai Style : Moo Todd Kratiem Phrik Thai

Katsukichi, A Unique Tonkatsu in Asakusa, Tokyo

Komagata Dozeu, A Restaurant Operating for Over TWO CENTURIES in Asakusa, Tokyo

Taimeiken, The Most Popular Place for Omurice and the Kite Museum in Nihombashi, Tokyo

Quiche Tart with Fruit

Kouign-Amann, The Buttery Yummy Case of the Kouignette

Thai Pork Noodles, Guay Tiew Moo – Thai Noodles for the Beginner Episode III

The Accompaniment and Everything Else Beyond Noodles – Thai Noodles for the Beginner Episode II

All About Noodles, Sen Guay Tiew – Thai Noodles for the Beginner Episode I

The Southern Style Rice Noodles Salad with Crab Curry Sauce, Kanom Jeen Nam Ya Tai – Thai Curry Episode XV

Thai Sweet and Sour Stir-Fry, Pad Priew Wan

The Basic Thai Dipping Sauce, Nam Jim (Nam Pla Phrik, Nam Jim Gai, Nam Jim Jaew and Nam Jim Seafood)

Thai Barbecue Chicken, Gai Yang

The Yellow Curry, Kaeng Garee – Thai Curry Episode XIV

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