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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Gluten Free

Thai Street Side Fried Chicken, Gai Tod Hat Yai

Chicken Noodles, Guay Tiew Gai – Thai Noodles for the Beginner Episode IV

Fried Pork with Garlic and Pepper Thai Style : Moo Todd Kratiem Phrik Thai

Komagata Dozeu, A Restaurant Operating for Over TWO CENTURIES in Asakusa, Tokyo

Taimeiken, The Most Popular Place for Omurice and the Kite Museum in Nihombashi, Tokyo

Thai Chicken Biryani, Halal Chicken and Curry Rice, Khao Mok Gai

Thai Pork Noodles, Guay Tiew Moo – Thai Noodles for the Beginner Episode III

Thai Coconut Rice Custard, Kanom Tuay

Northern Thai Style Vegetable Tempura, Gra Bong Tod

The Southern Style Rice Noodles Salad with Crab Curry Sauce, Kanom Jeen Nam Ya Tai – Thai Curry Episode XV

The Basic Thai Dipping Sauce, Nam Jim (Nam Pla Phrik, Nam Jim Gai, Nam Jim Jaew and Nam Jim Seafood)

Thai Barbecue Chicken, Gai Yang

Thai Style Salmon with Garlic, Chilies and Lime, Pla Rad Phrik Kee Noo Ma Naw

Thai Grilled Pork on a Skewer with Sticky Rice, Khao Niaow Moo Ping

Easy Pad Thai, Sen Chan Pad Pu or Blue Crab Pad Thai – PadThai Beyond Trilogy

Southern Thai Chicken Curry with Yellow Sweet Sticky Rice and Thai Custard Dessert for Valentine’s – Thai Curry Episode XIII

Thai Stir Fry Chicken with Cashew Nuts, Gai Pad Med Ma Muang

Pad Prik Khing Goong, Stir Fried Shrimp and Green Beans with Chili Paste – Thai Curry Episode XII

Authentic Thai Sour Curry with Shrimp, Kaeng Som Goong – Thai Curry Episode XI

Authentic Thai Panang Curry – Thai Curry Episode IX

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