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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Thai

Thai Fried Fish Cake, Tod Mun Pla – Thai Curry Episode VI

Thai Fried Fish Cake, Tod Mun Pla – Thai Curry Episode VI

Thai Fish Mousse, Hor Mok Pla – Thai Curry Episode V

Authentic Basic Thai Red Curry Paste, Kaeng Kua – Thai Curry Episode IV

Authentic Sticky Rice with Mango, Khao Niaow Ma Muang

The Famous Thai Tom Yum Goong, Hot, Sour and Spicy Prawn Soup

The Simple and Easy Pad See Ew, Thai Stir Fried Rice Noodles with Soy Sauce and Broccoli

Making a Pot of an Authentic Thai Green Curry, Kaeng Khiao Wan – Thai Curry Episode III

Authentic Thai Green Curry Paste, Krueang Kaeng Khiao Wan – Thai Curry Episode II

What’s NOT Suppose to be in Thai Curry Paste – Thai Curry Episode I

Pork Floss Shortbread คุ้กกี้หมูหยองน้ำพริกเผา

Pineapple Panna Cotta

Thai Pineapple Fried Rice, Khao Pad Sapparot

Thai Style Cellophane Noodles Salad, Yum Woon Sen

Thai Eating Etiquette

Chiang Mai or Northern Thai Curry Noodles, Khao Soi – An Overture Number II of the Thai Curry Series

Authentic Thai Roast Duck Red Curry, Kaeng Phed Ped Yang – An Overture Number I of the Thai Curry Series

The Crispy Omelette – Infinite Thai Omelette, Khai-Jiao Series Episode I

The Variations of Pad Thai Recipe (PadThai with Egg Crêpe, Glass Noodles Pad Thai and More) – PadThai Trilogy Episode III

The Authentic Pad Thai Recipe – PadThai Trilogy Episode II

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