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Recipe Index
The High Heel Gourmet
Authentic Thai Dishes Reimagined for the American Palate
Month:
March 2012
Rice Noodles with Pineapple, Ginger, Coconut Milk and Fish Balls, Kanom Jeen Sao Nam
Lantern in Chapel Hill, North Carolina
Good Food on Montford in Charlotte, North Carolina
Red Medicine, Los Angeles
Fried Glutinous Rice Balls Filled with Larb
Eastern Thai Spicy Meat Salad, Larb Neau
Foundry on Melrose, Los Angeles
Vegetarian Spring Rolls with Peanut Sauce
Thai Stir fried Bison with Holy Basil and Fried Egg, Bison Pad Ka-Prow Khai Ra Berd