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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Month: March 2012

Rice Noodles with Pineapple, Ginger, Coconut Milk and Fish Balls, Kanom Jeen Sao Nam

Lantern in Chapel Hill, North Carolina

Good Food on Montford in Charlotte, North Carolina

Red Medicine, Los Angeles

Fried Glutinous Rice Balls Filled with Larb

Eastern Thai Spicy Meat Salad, Larb Neau

Foundry on Melrose, Los Angeles

Vegetarian Spring Rolls with Peanut Sauce

Thai Stir fried Bison with Holy Basil and Fried Egg, Bison Pad Ka-Prow Khai Ra Berd

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