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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Author: The High Heel Gourmet

Sushi Zanmai – Tokyo

The Hearty Thai Style Porridge with Shrimps, Khao Tom Goong

Eastern Thai Spicy Meat Salad, Larb Neau

Thai Stir fried Bison with Holy Basil and Fried Egg, Bison Pad Ka-Prow Khai Ra Berd

Itty-Bitty Tiny Baked Pears

Davanti Enoteca, Chicago

Steamed Garlic Chive Dumplings, Kanom Gu Chai

Thai Coconut Galangal Soup with Lobsters, Tom Kha Lobster

Chicken Milanese and Thai Style Oranges in Syrup, Som Loy Kaew

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