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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Dinner

The Simple and Easy Pad See Ew, Thai Stir Fried Rice Noodles with Soy Sauce and Broccoli

Making a Pot of an Authentic Thai Green Curry, Kaeng Khiao Wan – Thai Curry Episode III

Pineapple Panna Cotta

Thai Pineapple Fried Rice, Khao Pad Sapparot

Thai Style Cellophane Noodles Salad, Yum Woon Sen

Chiang Mai or Northern Thai Curry Noodles, Khao Soi – An Overture Number II of the Thai Curry Series

Authentic Thai Roast Duck Red Curry, Kaeng Phed Ped Yang – An Overture Number I of the Thai Curry Series

The Crispy Omelette – Infinite Thai Omelette, Khai-Jiao Series Episode I

Making Fresh Pasta and Chinese Egg Noodles, Oodles of Noodles

My Wholesome Pomodoro Sauce

The Variations of Pad Thai Recipe (PadThai with Egg Crêpe, Glass Noodles Pad Thai and More) – PadThai Trilogy Episode III

The Authentic Pad Thai Recipe – PadThai Trilogy Episode II

What’s Not Suppose to be in Pad Thai?

What’s Not Suppose to be in Pad Thai?

Eastern Thai Spicy Meat Salad, Larb Neau

Thai Stir fried Bison with Holy Basil and Fried Egg, Bison Pad Ka-Prow Khai Ra Berd

Thai Coconut Galangal Soup with Lobsters, Tom Kha Lobster

Chicken Milanese and Thai Style Oranges in Syrup, Som Loy Kaew

Thai Rib Satay with Peanut Sauce

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