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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Snack

All About Noodles, Sen Guay Tiew – Thai Noodles for the Beginner Episode I

Northern Thai Style Vegetable Tempura, Gra Bong Tod

Thai Curry Puff filled with Curry Chicken and Potato, Karipap Gai

Thai Grilled Pork on a Skewer with Sticky Rice, Khao Niaow Moo Ping

Salmon Mango Tartare

Thai Iced Tea and Thai Tea Brownies with Chestnuts

Thai-Chinese Style Fresh Spring Rolls, Por Pia Sod

Clams in Spicy Thai Chili Jam Sauce and Basil, Hoi Lai Pad Nam Prik Pao

Authentic Spicy Thai Green Papaya Salad, Som Tam

Caprese Tart with Super Easy, Fool-Proof Pie Crust

Basic Jam for Beginners, All Natural, Low Sugar, No Pectin Added

Thai Fried Fish Cake, Tod Mun Pla – Thai Curry Episode VI

Thai Fried Fish Cake, Tod Mun Pla – Thai Curry Episode VI

Cake in a Jar, Mango Passion Fruit Cake with Whipped Yogurt Frosting

Authentic Sticky Rice with Mango, Khao Niaow Ma Muang

Pork Floss Shortbread คุ้กกี้หมูหยองน้ำพริกเผา

The Crispy Omelette – Infinite Thai Omelette, Khai-Jiao Series Episode I

My Wholesome Pomodoro Sauce

Spicy Tuna in a nutshell!

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