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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Snack

Rice Noodles Stir-fried with Chicken: Guay Tiew Kua Gai

Thai Cannelloni Filled with Fish and Bean Sprout, Guay Tiew Lhord Sai Pla

Cream Cheese Butter Cake with Preserved Fruits: Bael, Caramelized Apple, Candied Mandarin Oranges, Dates

Egg Noodles with Wontons and Red Thai Barbecue Pork – Ba Mee Kiew Moo Dang, Thai Noodles for Beginner Episode VII

Chinese Barbecue Pork – Thai Style, Moo Dang Episode I

Thai Style Fried Sundried Beef Jerky, Neau Dad Deaw

Thai Deep Fried Rice Crispy Cake with Shrimp, Pork and Peanuts in Coconut Milk Dip, Khao Tung Na Tung

Authentic Thai Shrimp Cake with Sweet Plum Sauce

Savory Bacon and Cheese Scuffin Filled with Homemade Jam

Thai Rice Flakes or Rolled Noodles in Five Spice Broth, Guay Jub Nam Kon – Thai Noodles for Beginner Episode VI

Crispy Pork, Thai-Chinese Barbecue Pork with Crispy Skin, Moo Grob

Thai Chicken in Gravy Over Rice, Khao Na Gai

The Standard Omelette – Infinite Thai Omelette, Khai-Jiao Series Episode II

Authentic Thai Slow Cooked Beef with Noodles, Guay Tiew Neau Toon – Thai Noodles for Beginner Episode V

Thai Street Side Fried Chicken, Gai Tod Hat Yai

Thai Grilled Beef Salad, Yum Neau Yang

Quiche Tart with Fruit

Kouign-Amann, The Buttery Yummy Case of the Kouignette

Thai Pork Noodles, Guay Tiew Moo – Thai Noodles for the Beginner Episode III

The Accompaniment and Everything Else Beyond Noodles – Thai Noodles for the Beginner Episode II

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