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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Dessert

Cream Cheese Butter Cake with Preserved Fruits: Bael, Caramelized Apple, Candied Mandarin Oranges, Dates

Savory Bacon and Cheese Scuffin Filled with Homemade Jam

Valentine’s cook off : Prawns and Glass Noodles in Clay Pot, Goong Ob WoonSen and Bananas in Coconut Milk Syrup, Kluay Buad Chee

Valentine’s cook off : Prawns and Glass Noodles in Clay Pot, Goong Ob WoonSen and Bananas in Coconut Milk Syrup, Kluay Buad Chee

Kouign-Amann, The Buttery Yummy Case of the Kouignette

Thai Coconut Rice Custard, Kanom Tuay

Southern Thai Chicken Curry with Yellow Sweet Sticky Rice and Thai Custard Dessert for Valentine’s – Thai Curry Episode XIII

Thai Iced Tea and Thai Tea Brownies with Chestnuts

Basic Jam for Beginners, All Natural, Low Sugar, No Pectin Added

Cake in a Jar, Mango Passion Fruit Cake with Whipped Yogurt Frosting

Authentic Sticky Rice with Mango, Khao Niaow Ma Muang

Pork Floss Shortbread คุ้กกี้หมูหยองน้ำพริกเผา

Pineapple Panna Cotta

Itty-Bitty Tiny Baked Pears

Chicken Milanese and Thai Style Oranges in Syrup, Som Loy Kaew

Heart shaped Valentine’s Macaron

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