Menu

Skip to content
  • Home
  • About The High Heel Gourmet
  • Recipe Index

The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Vegan

How to Make Perfect Steamed Rice Whether Brown, White or Sticky Rice

Authentic Thai Jungle Curry with Cat Fish, Kaeng Pa Pla Dook – Thai Curry Episode XVII

All About Noodles, Sen Guay Tiew – Thai Noodles for the Beginner Episode I

Thai Coconut Rice Custard, Kanom Tuay

Northern Thai Style Vegetable Tempura, Gra Bong Tod

Thai Curry Puff filled with Curry Chicken and Potato, Karipap Gai

The Southern Style Rice Noodles Salad with Crab Curry Sauce, Kanom Jeen Nam Ya Tai – Thai Curry Episode XV

Thai Sweet and Sour Stir-Fry, Pad Priew Wan

Thai Sweet and Sour Stir-Fry, Pad Priew Wan

Thai Style Salmon with Garlic, Chilies and Lime, Pla Rad Phrik Kee Noo Ma Naw

Thai Stir Fry Chicken with Cashew Nuts, Gai Pad Med Ma Muang

Pad Prik Khing Goong, Stir Fried Shrimp and Green Beans with Chili Paste – Thai Curry Episode XII

Authentic Thai Sour Curry with Shrimp, Kaeng Som Goong – Thai Curry Episode XI

Spicy Thai Stir-Fried Drunken Noodles, Pad Kee Mao

Basic Jam for Beginners, All Natural, Low Sugar, No Pectin Added

Authentic Sticky Rice with Mango, Khao Niaow Ma Muang

The Simple and Easy Pad See Ew, Thai Stir Fried Rice Noodles with Soy Sauce and Broccoli

Proudly powered by William G. Silverstein