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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Month: February 2012

Itty-Bitty Tiny Baked Pears

Balsan, Chicago

Avec, Chicago

Davanti Enoteca, Chicago

Steamed Garlic Chive Dumplings, Kanom Gu Chai

Thai Coconut Galangal Soup with Lobsters, Tom Kha Lobster

Chicken Milanese and Thai Style Oranges in Syrup, Som Loy Kaew

Thai Rib Satay with Peanut Sauce

Heart shaped Valentine’s Macaron

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