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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Thai Coconut Rice Custard, Kanom Tuay

Northern Thai Style Vegetable Tempura, Gra Bong Tod

Thai Curry Puff filled with Curry Chicken and Potato, Karipap Gai

The Southern Style Rice Noodles Salad with Crab Curry Sauce, Kanom Jeen Nam Ya Tai – Thai Curry Episode XV

Thai Sweet and Sour Stir-Fry, Pad Priew Wan

Thai Sweet and Sour Stir-Fry, Pad Priew Wan

The Basic Thai Dipping Sauce, Nam Jim (Nam Pla Phrik, Nam Jim Gai, Nam Jim Jaew and Nam Jim Seafood)

Thai Barbecue Chicken, Gai Yang

The Yellow Curry, Kaeng Garee – Thai Curry Episode XIV

Thai Style Salmon with Garlic, Chilies and Lime, Pla Rad Phrik Kee Noo Ma Naw

Thai Grilled Pork on a Skewer with Sticky Rice, Khao Niaow Moo Ping

Easy Pad Thai, Sen Chan Pad Pu or Blue Crab Pad Thai – PadThai Beyond Trilogy

Salmon Mango Tartare

Southern Thai Chicken Curry with Yellow Sweet Sticky Rice and Thai Custard Dessert for Valentine’s – Thai Curry Episode XIII

Thai Stir Fry Chicken with Cashew Nuts, Gai Pad Med Ma Muang

Thai Iced Tea and Thai Tea Brownies with Chestnuts

Pad Prik Khing Goong, Stir Fried Shrimp and Green Beans with Chili Paste – Thai Curry Episode XII

Thai-Chinese Style Fresh Spring Rolls, Por Pia Sod

Happy New Year with Hot Pot, Thai Style Suki Yaki

Authentic Thai Sour Curry with Shrimp, Kaeng Som Goong – Thai Curry Episode XI

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