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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

travel

Katsukichi, A Unique Tonkatsu in Asakusa, Tokyo

Komagata Dozeu, A Restaurant Operating for Over TWO CENTURIES in Asakusa, Tokyo

Taimeiken, The Most Popular Place for Omurice and the Kite Museum in Nihombashi, Tokyo

Casamento’s, Harbor Seafood and The Morning Call – Off the Beaten Path in New Orleans Part II

La Folie, San Francisco

Vij’s and Rangoli, Vancouver, British Columbia, Canada

Eating Live Alaskan King Crab at Sun Sui Wah in Vancouver

Red Spice Road in Melbourne – Australia

Sydney Fish Market – Australia

Kohmen Ramen in Tokyo is the Best Ramen of My Choice (for now)!

Tsukiji The Wholesale Market Part I – Tokyo

Tsukiji The Wholesale Market Part I – Tokyo

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