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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Stir fry

Rice Noodles Stir-fried with Chicken: Guay Tiew Kua Gai

Thai Cannelloni Filled with Fish and Bean Sprout, Guay Tiew Lhord Sai Pla

Authentic Thai Chicken Stir-Fry with Curry Paste, Pad Phed Gai – Thai Curry Episode XVIII

De-constructed Thai Shrimp Paste Fried Rice, Khao Kluk Kapi

Thai Chicken in Gravy Over Rice, Khao Na Gai

Authentic Thai Guay Tiew Rad Na, Noodles with Meat and Broccoli in Gravy

Authentic Thai Guay Tiew Rad Na, Noodles with Meat and Broccoli in Gravy

Thai Curry Puff filled with Curry Chicken and Potato, Karipap Gai

Thai Sweet and Sour Stir-Fry, Pad Priew Wan

Thai Sweet and Sour Stir-Fry, Pad Priew Wan

The Basic Thai Dipping Sauce, Nam Jim (Nam Pla Phrik, Nam Jim Gai, Nam Jim Jaew and Nam Jim Seafood)

Easy Pad Thai, Sen Chan Pad Pu or Blue Crab Pad Thai – PadThai Beyond Trilogy

Thai Stir Fry Chicken with Cashew Nuts, Gai Pad Med Ma Muang

Pad Prik Khing Goong, Stir Fried Shrimp and Green Beans with Chili Paste – Thai Curry Episode XII

Clams in Spicy Thai Chili Jam Sauce and Basil, Hoi Lai Pad Nam Prik Pao

Authentic Thai Panang Curry – Thai Curry Episode IX

Spicy Thai Stir-Fried Drunken Noodles, Pad Kee Mao

The Simple and Easy Pad See Ew, Thai Stir Fried Rice Noodles with Soy Sauce and Broccoli

Thai Pineapple Fried Rice, Khao Pad Sapparot

The Variations of Pad Thai Recipe (PadThai with Egg Crêpe, Glass Noodles Pad Thai and More) – PadThai Trilogy Episode III

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