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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Finger food

Thai Cannelloni Filled with Fish and Bean Sprout, Guay Tiew Lhord Sai Pla

Chinese Barbecue Pork – Thai Style, Moo Dang Episode I

Thai Style Fried Sundried Beef Jerky, Neau Dad Deaw

Thai Deep Fried Rice Crispy Cake with Shrimp, Pork and Peanuts in Coconut Milk Dip, Khao Tung Na Tung

Authentic Thai Shrimp Cake with Sweet Plum Sauce

Savory Bacon and Cheese Scuffin Filled with Homemade Jam

Thai Street Side Fried Chicken, Gai Tod Hat Yai

Kouign-Amann, The Buttery Yummy Case of the Kouignette

Thai Coconut Rice Custard, Kanom Tuay

Northern Thai Style Vegetable Tempura, Gra Bong Tod

Thai Curry Puff filled with Curry Chicken and Potato, Karipap Gai

Thai Grilled Pork on a Skewer with Sticky Rice, Khao Niaow Moo Ping

Salmon Mango Tartare

Thai-Chinese Style Fresh Spring Rolls, Por Pia Sod

Clams in Spicy Thai Chili Jam Sauce and Basil, Hoi Lai Pad Nam Prik Pao

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