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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

in the Restaurant

Katsukichi, A Unique Tonkatsu in Asakusa, Tokyo

Komagata Dozeu, A Restaurant Operating for Over TWO CENTURIES in Asakusa, Tokyo

Taimeiken, The Most Popular Place for Omurice and the Kite Museum in Nihombashi, Tokyo

Casamento’s, Harbor Seafood and The Morning Call – Off the Beaten Path in New Orleans Part II

Jacques-Imo’s and Pascal’s Manale – Off the Beaten Path in New Orleans Part I

La Folie, San Francisco

Vij’s and Rangoli, Vancouver, British Columbia, Canada

Eating Live Alaskan King Crab at Sun Sui Wah in Vancouver

Glass Brasserie at the Hilton, Sydney – Australia

Red Spice Road in Melbourne – Australia

Sydney Fish Market – Australia

Grammercy Tavern, New york City

Big Wong King in Chinatown, New York City

The Modern Bar Room at the MOMA, New York City

Kohmen Ramen in Tokyo is the Best Ramen of My Choice (for now)!

Making My Own Tofu Skin, Yuba at Kawakaze, Asakusa – Tokyo

Making My Own Tofu Skin, Yuba at Kawakaze, Asakusa – Tokyo

The Miniature Steakhouse, Mr. Danger – Tokyo

The Miniature Steakhouse, Mr. Danger – Tokyo

Asakusa – Tokyo

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