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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Cake in a Jar, Mango Passion Fruit Cake with Whipped Yogurt Frosting

Authentic Sticky Rice with Mango, Khao Niaow Ma Muang

The Famous Thai Tom Yum Goong, Hot, Sour and Spicy Prawn Soup

The Simple and Easy Pad See Ew, Thai Stir Fried Rice Noodles with Soy Sauce and Broccoli

Making a Pot of an Authentic Thai Green Curry, Kaeng Khiao Wan – Thai Curry Episode III

Authentic Thai Green Curry Paste, Krueang Kaeng Khiao Wan – Thai Curry Episode II

What’s NOT Suppose to be in Thai Curry Paste – Thai Curry Episode I

Glass Brasserie at the Hilton, Sydney – Australia

Red Spice Road in Melbourne – Australia

Pork Floss Shortbread คุ้กกี้หมูหยองน้ำพริกเผา

Pineapple Panna Cotta

Thai Pineapple Fried Rice, Khao Pad Sapparot

Sydney Fish Market – Australia

Thai Style Cellophane Noodles Salad, Yum Woon Sen

Thai Eating Etiquette

Chiang Mai or Northern Thai Curry Noodles, Khao Soi – An Overture Number II of the Thai Curry Series

Grammercy Tavern, New york City

Big Wong King in Chinatown, New York City

The Modern Bar Room at the MOMA, New York City

Authentic Thai Roast Duck Red Curry, Kaeng Phed Ped Yang – An Overture Number I of the Thai Curry Series

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