The Crispy Omelette – Infinite Thai Omelette, Khai-Jiao Series Episode I

Making Fresh Pasta and Chinese Egg Noodles, Oodles of Noodles

My Wholesome Pomodoro Sauce

Spicy Tuna in a nutshell!

The Variations of Pad Thai Recipe (PadThai with Egg Crêpe, Glass Noodles Pad Thai and More) – PadThai Trilogy Episode III

The Authentic Pad Thai Recipe – PadThai Trilogy Episode II

Kohmen Ramen in Tokyo is the Best Ramen of My Choice (for now)!

What’s Not Suppose to be in Pad Thai?

What’s Not Suppose to be in Pad Thai?

Making My Own Tofu Skin, Yuba at Kawakaze, Asakusa – Tokyo

Making My Own Tofu Skin, Yuba at Kawakaze, Asakusa – Tokyo

The Miniature Steakhouse, Mr. Danger – Tokyo

The Miniature Steakhouse, Mr. Danger – Tokyo

Bah Jang, Jung or Zongzi, The Festive Dumplings for the “Double Fifth”

Asakusa – Tokyo

Sushi Takewaka at Tsukiji – Tokyo

Sushi Ichiba & Daiwa Sushi at Tsukiji Market – Tokyo

The Restaurants at Tsukiji Market Part II – Tokyo

Tsukiji The Wholesale Market Part I – Tokyo

Tsukiji The Wholesale Market Part I – Tokyo