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The High Heel Gourmet
Authentic Thai Dishes Reimagined for the American Palate
Food
Fried Glutinous Rice Balls Filled with Larb
Eastern Thai Spicy Meat Salad, Larb Neau
Foundry on Melrose, Los Angeles
Vegetarian Spring Rolls with Peanut Sauce
Thai Stir fried Bison with Holy Basil and Fried Egg, Bison Pad Ka-Prow Khai Ra Berd
Itty-Bitty Tiny Baked Pears
Balsan, Chicago
Avec, Chicago
Davanti Enoteca, Chicago
Steamed Garlic Chive Dumplings, Kanom Gu Chai
Thai Coconut Galangal Soup with Lobsters, Tom Kha Lobster
Chicken Milanese and Thai Style Oranges in Syrup, Som Loy Kaew
Thai Rib Satay with Peanut Sauce
Heart shaped Valentine’s Macaron
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