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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Food

Fried Glutinous Rice Balls Filled with Larb

Eastern Thai Spicy Meat Salad, Larb Neau

Foundry on Melrose, Los Angeles

Vegetarian Spring Rolls with Peanut Sauce

Thai Stir fried Bison with Holy Basil and Fried Egg, Bison Pad Ka-Prow Khai Ra Berd

Itty-Bitty Tiny Baked Pears

Balsan, Chicago

Avec, Chicago

Davanti Enoteca, Chicago

Steamed Garlic Chive Dumplings, Kanom Gu Chai

Thai Coconut Galangal Soup with Lobsters, Tom Kha Lobster

Chicken Milanese and Thai Style Oranges in Syrup, Som Loy Kaew

Thai Rib Satay with Peanut Sauce

Heart shaped Valentine’s Macaron

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