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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Small bites

Thai Cannelloni Filled with Fish and Bean Sprout, Guay Tiew Lhord Sai Pla

Thai Style Fried Sundried Beef Jerky, Neau Dad Deaw

Thai Deep Fried Rice Crispy Cake with Shrimp, Pork and Peanuts in Coconut Milk Dip, Khao Tung Na Tung

Authentic Thai Shrimp Cake with Sweet Plum Sauce

Savory Bacon and Cheese Scuffin Filled with Homemade Jam

Kouign-Amann, The Buttery Yummy Case of the Kouignette

All About Noodles, Sen Guay Tiew – Thai Noodles for the Beginner Episode I

Thai Coconut Rice Custard, Kanom Tuay

Thai Curry Puff filled with Curry Chicken and Potato, Karipap Gai

Thai Grilled Pork on a Skewer with Sticky Rice, Khao Niaow Moo Ping

Salmon Mango Tartare

Thai Iced Tea and Thai Tea Brownies with Chestnuts

Thai-Chinese Style Fresh Spring Rolls, Por Pia Sod

Clams in Spicy Thai Chili Jam Sauce and Basil, Hoi Lai Pad Nam Prik Pao

Thai Fried Fish Cake, Tod Mun Pla – Thai Curry Episode VI

Thai Fried Fish Cake, Tod Mun Pla – Thai Curry Episode VI

Pork Floss Shortbread คุ้กกี้หมูหยองน้ำพริกเผา

Spicy Tuna in a nutshell!

Fried Glutinous Rice Balls Filled with Larb

Vegetarian Spring Rolls with Peanut Sauce

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