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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Rice

Thai Cannelloni Filled with Fish and Bean Sprout, Guay Tiew Lhord Sai Pla

How to Make Perfect Steamed Rice Whether Brown, White or Sticky Rice

Thai Style Red Barbecue Pork over Rice with Red Sauce, Khao Moo Dang – Moo Dang Episode II

Authentic Thai Jungle Curry with Cat Fish, Kaeng Pa Pla Dook – Thai Curry Episode XVII

Thai Deep Fried Rice Crispy Cake with Shrimp, Pork and Peanuts in Coconut Milk Dip, Khao Tung Na Tung

De-constructed Thai Shrimp Paste Fried Rice, Khao Kluk Kapi

Thai Style Pork Leg Stew with Five Spices and Coke or Pepsi Over Rice, Khao Kha Moo ขาหมูต้มโค้ก

Thai Chicken in Gravy Over Rice, Khao Na Gai

The Standard Omelette – Infinite Thai Omelette, Khai-Jiao Series Episode II

Easy Authentic Thai Beef Shank Massaman Curry – Thai Curry Episode XVI

Easy Authentic Thai Beef Shank Massaman Curry – Thai Curry Episode XVI

Thai Street Side Fried Chicken, Gai Tod Hat Yai

Katsukichi, A Unique Tonkatsu in Asakusa, Tokyo

Thai Chicken Biryani, Halal Chicken and Curry Rice, Khao Mok Gai

The Basic Thai Dipping Sauce, Nam Jim (Nam Pla Phrik, Nam Jim Gai, Nam Jim Jaew and Nam Jim Seafood)

Thai Barbecue Chicken, Gai Yang

Thai Grilled Pork on a Skewer with Sticky Rice, Khao Niaow Moo Ping

Southern Thai Chicken Curry with Yellow Sweet Sticky Rice and Thai Custard Dessert for Valentine’s – Thai Curry Episode XIII

Thai Stir Fry Chicken with Cashew Nuts, Gai Pad Med Ma Muang

Pad Prik Khing Goong, Stir Fried Shrimp and Green Beans with Chili Paste – Thai Curry Episode XII

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